{"id":3542,"date":"2025-02-06T10:22:26","date_gmt":"2025-02-06T08:22:26","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=3542"},"modified":"2025-03-05T16:35:28","modified_gmt":"2025-03-05T14:35:28","slug":"kajgana-sa-sunkom","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=3542","title":{"rendered":"Kajgana punjena \u0161unkom"},"content":{"rendered":"\n<figure class=\"wp-block-image aligncenter\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Kajgana-sa-\u0161unkom.jpg\"><img decoding=\"async\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Kajgana-sa-\u0161unkom.jpg\" alt=\"Kajgana-sa-\u0161unkom\" class=\"wp-image-3543\" title=\"Kajgana-sa-\u0161unkom\"\/><\/a><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Kajgana punjena \u0161unkom<\/h2>\n\n\n\n<p>Kajgana punjena \u0161unkom je jedno od jela koje je mnogima omiljeno za doru\u010dak, brzo je i jednostavno za pripremu. Kajgana punjena \u0161unkom se mo\u017ee raditi na na\u010din da je \u0161unka u tavi i na nju se izliju jaja, te bude izmije\u0161ana s jajima, ili kao u ovom receptu da se \u0161unka stavi kao neka vrsta punjenja kajgane u sredinu.<\/p>\n\n\n\n<p><strong>Sastojci:<\/strong><\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti100.gif\"><img decoding=\"async\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti100.gif\" alt=\"Recepti Kajgana sa \u0161unkom\" class=\"wp-image-3544\" title=\"Recepti Kajgana sa \u0161unkom\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>5 jaja<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti100.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti100.gif\" alt=\"Recepti Kajgana sa \u0161unkom\" title=\"Recepti Kajgana sa \u0161unkom\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>sol<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti100.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti100.gif\" alt=\"Recepti Kajgana sa \u0161unkom\" title=\"Recepti Kajgana sa \u0161unkom\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>papar<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti100.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti100.gif\" alt=\"Recepti Kajgana sa \u0161unkom\" title=\"Recepti Kajgana sa \u0161unkom\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>ulje<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti100.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti100.gif\" alt=\"Recepti Kajgana sa \u0161unkom\" title=\"Recepti Kajgana sa \u0161unkom\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>5 dag (50 grama) \u0161unke<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti100.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti100.gif\" alt=\"Recepti Kajgana sa \u0161unkom\" title=\"Recepti Kajgana sa \u0161unkom\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>1 \u017eli\u010dica bra\u0161na<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti100.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti100.gif\" alt=\"Recepti Kajgana sa \u0161unkom\" title=\"Recepti Kajgana sa \u0161unkom\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>per\u0161inovo li\u0161\u0107e<br> <strong><br>Priprema:<\/strong><\/p>\n\n\n\n<p>\u0160unku isjeckamo i popr\u017eimo na malo ulja i pospemo nasjeckanim per\u0161inovim li\u0161\u0107em. Pospemo bra\u0161nom, dolijemo malo vru\u0107e vode da nadjev bude so\u010dan i popr\u017eimo. <\/p>\n\n\n\n<p>Posebno ispe\u010demo umu\u0107ena jaja na ulju. Oblo\u017eimo ih nadjevom od \u0161unke, presavijemo ili uvijemo i odmah poslu\u017eimo.<\/p>\n\n\n\n<p>Mo\u017eemo ih oblo\u017eiti i pirjanim gljivama, gustim \u0161pinatom i sl. <\/p>\n\n\n\n<p><strong>Vrijeme pripremanja i pe\u010denja:<\/strong> 10- 15 min.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Kajgana punjena \u0161unkom<\/h2>\n\n\n\n<p>Jaja u svim varijantama, a i kajgana su \u010dest izbor za doru\u010dak, ali i za me\u0111uobrok. Prednost je \u0161to osim jaja mo\u017ee se dodati razne namirnice. Ideje za vi\u0161e vrsta kajgane potra\u017eite ovdje: <a href=\"https:\/\/www.recepti.covermagazin.com\/?tag=kajgana\">Kajgana \u2013 Recepti<\/a><\/p>\n\n\n\n<p>Ovo je kajgana u kojoj se stavlja nadjev od \u0161unke, a po sli\u010dnom receptu se mo\u017ee pripremiti i s drugim namirnicama. \u0160pinat bude brzo gotov pa se mo\u017ee dodati u kajganu, ali i poriluk, \u0161ampinjoni&#8230;<\/p>\n\n\n\n<p>Kajgana punjena \u0161unkom pripremljena na ovaj na\u010din mo\u017ee biti osnova, odnosno umjesto da se \u0161unka zamijeni s ne\u010dim, mo\u017ee se uz \u0161unku dodati namirnice, te dobiti jo\u0161 kompleksnije jelo. Nr. ako uz \u0161unku se doda luk ili poriluk, raj\u010dice, \u0161pinat ili paprike, mo\u017ee se dobiti svaki put iznova druga\u010dije jelo.<\/p>\n\n\n\n<p>Ova kajgana punjena \u0161unkom je malo kompliciranija za pripremu jer se ne odra\u0111uje sve u jednoj tavi, nego je potrebno imati dvije. No, osim toga, radi se o jednostavnom jelu, a so\u010dnom jelu. Op\u0107enito kada se priprema kajgana izbor tave koja se koristi mo\u017ee utjecati na rezultat, jer \u010dak i kada se jaja izliju na zagrijano ulje, u mnogim tavama se jaja zalijepe za tavu. Izbor tave koja ima neprijanjaju\u0107e dno mo\u017ee olak\u0161ati pripremu kajgane. Ako se previ\u0161e zalijepi kajgana za dno tave, poku\u0161ajte s drugom tavom. Mo\u017eda ne radite ni\u0161ta pogre\u0161no, nego je pogre\u0161an izbor tave. Ovo je jedno od jela, kao recimo kod <a href=\"https:\/\/www.recepti.covermagazin.com\/?p=25936\">pala\u010dinki<\/a>, gdje izbor tave igra veliku ulogu i utje\u010de na rezultat jela.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u0160to dodati u kajganu punjena \u0161unkm?<\/h2>\n\n\n\n<p>U kajganu se mo\u017ee dodati i malo papra, a pred kraj ili na kraju pe\u010denja jaja dodavanje aromati\u010dnih za\u010dina mo\u017ee dodatno obogatiti jelo. Dodavanje vlasca ili per\u0161ina je klasika. No, mo\u017ee se dodati i neke sjemenke, kurkuma&#8230;<\/p>\n\n\n\n<p>U tavu sa \u0161unkom se mogu dodati razna povr\u0107a, \u0161pinat, paprike, raj\u010dice, tikvice, ali i \u0161ampinjoni&#8230;.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Koliko dugo se pe\u010de kajgana punjena \u0161unkom?<\/h2>\n\n\n\n<p>\u0160unku treba pr\u017eiti do 2-3 minute, ovisno o debljini komada \u0161unke, povremeno promije\u0161ati i prevrnuti, potom dodati bra\u0161no i poslije vodu. Ukupno vrijeme pripreme je 5 do 7 minuta. <\/p>\n\n\n\n<p>Kajgana se pe\u010de oko 3 minute, ovisno o veli\u010dini tave i temperaturi. Ako je vi\u0161e jaja u manjoj tavi tada \u0107e vrijeme pe\u010denja biti koju minutu du\u017ee.<\/p>\n\n\n\n<p><strong>Pro\u010ditajte i:<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-recepti wp-block-embed-recepti\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"UCLdQX80ry\"><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=26066\">Koliko dugo se kuhaju JAJA?<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Koliko dugo se kuhaju JAJA?&#8221; &#8212; Recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/?p=26066&#038;embed=true#?secret=XdoIH9ZgHX#?secret=UCLdQX80ry\" data-secret=\"UCLdQX80ry\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-cover-magazin-com wp-block-embed-cover-magazin-com\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"QvnWlzRmzO\"><a href=\"https:\/\/covermagazin.com\/?p=58869\">JAJE kalorije, koliko kalorija ima kuhano jaje, jaje na oko, omlet, kajgana&#8230; Debljaju li jaja?<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;JAJE kalorije, koliko kalorija ima kuhano jaje, jaje na oko, omlet, kajgana&#8230; Debljaju li jaja?&#8221; &#8212; COVER magazin.com  \" src=\"https:\/\/covermagazin.com\/?p=58869&#038;embed=true#?secret=VnLZmjhdys#?secret=QvnWlzRmzO\" data-secret=\"QvnWlzRmzO\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Kajgana punjena \u0161unkom Kajgana punjena \u0161unkom je jedno od jela koje je mnogima omiljeno za doru\u010dak, brzo je i jednostavno za pripremu. Kajgana punjena \u0161unkom se mo\u017ee raditi na na\u010din da je \u0161unka u tavi i na nju se izliju jaja, te bude izmije\u0161ana s jajima, ili kao u ovom receptu da se \u0161unka stavi [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,27,23,5],"tags":[582,458,74,583,377,383,382,261,290],"class_list":["post-3542","post","type-post","status-publish","format-standard","hentry","category-28","category-27","category-jela_od_jaja","category-predjela","tag-brza-jela","tag-dorucak","tag-jaja","tag-jednostavna-jela","tag-kajgana","tag-kuhanje","tag-kuharica","tag-omlet","tag-toplo-predjelo"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3542","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3542"}],"version-history":[{"count":16,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3542\/revisions"}],"predecessor-version":[{"id":30250,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3542\/revisions\/30250"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3542"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3542"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3542"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}