{"id":3538,"date":"2018-03-01T08:23:44","date_gmt":"2018-03-01T06:23:44","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=3538"},"modified":"2025-10-02T05:03:13","modified_gmt":"2025-10-02T03:03:13","slug":"kiseli-umak-od-vrhnja-kao-prilog-ribama","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=3538","title":{"rendered":"Kiseli umak od vrhnja kao prilog ribama"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Kiseli umak od vrhnja kao prilog ribama<\/h3>\n\n\n\n<p><strong>Sastojci:<\/strong><br>\n2-3 dag bra\u0161na<\/p>\n\n\n\n<p>1 1\/2 dl vrhnja<\/p>\n\n\n\n<p>5 dag maslaca<\/p>\n\n\n\n<p>sol<\/p>\n\n\n\n<p>papar<\/p>\n\n\n\n<p>mu\u0161katni orah<\/p>\n\n\n\n<p>3 dag maslaca<\/p>\n\n\n\n<p>sok od 1\/4 limuna<\/p>\n\n\n\n<p><strong>Priprema:<\/strong><\/p>\n\n\n\n<p>U posudu stavimo bra\u0161no i pomalo ga zalijevamo vrhnjem.Dodamo maslac i za\u010dine, posolimo i mije\u0161amo da se smjesa pove\u017ee. Na rubu \u0161tednjaka dodamo ostatak maslaca i limunov sok mije\u0161aju\u0107i datko dugo dok se ne zapjeni. Umak ne smijemo vi\u0161e kuhati.<br>\n<strong><br>\nVrijeme pripremanja i pripremanja: <\/strong>20-25 min.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kiseli umak od vrhnja kao prilog ribama Sastojci: 2-3 dag bra\u0161na 1 1\/2 dl vrhnja 5 dag maslaca sol papar mu\u0161katni orah 3 dag maslaca sok od 1\/4 limuna Priprema: U posudu stavimo bra\u0161no i pomalo ga zalijevamo vrhnjem.Dodamo maslac i za\u010dine, posolimo i mije\u0161amo da se smjesa pove\u017ee. Na rubu \u0161tednjaka dodamo ostatak maslaca [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27,9],"tags":[383,382,385,108],"class_list":["post-3538","post","type-post","status-publish","format-standard","hentry","category-27","category-umaci","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje","tag-vrhnje"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3538","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3538"}],"version-history":[{"count":15,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3538\/revisions"}],"predecessor-version":[{"id":31582,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3538\/revisions\/31582"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3538"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3538"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3538"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}