{"id":3517,"date":"2020-10-11T08:00:31","date_gmt":"2020-10-11T06:00:31","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=3517"},"modified":"2025-10-03T11:01:02","modified_gmt":"2025-10-03T09:01:02","slug":"umak-od-curryja","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=3517","title":{"rendered":"Umak od curryja"},"content":{"rendered":"\n

<\/p>\n\n\n\n

Umak od curryja<\/h3>\n\n\n\n

Sastojci:<\/strong>
\n1 \u017elica maslaca ili 2 \u017elice ulja<\/p>\n\n\n\n

1 glavica luka<\/p>\n\n\n\n

1-2 jabuke<\/p>\n\n\n\n

1 \u017eli\u010dica curryja<\/p>\n\n\n\n

2 \u017eli\u010dice pirea od raj\u010dice<\/p>\n\n\n\n

1\/4 l mesne juhe (od kocke)<\/p>\n\n\n\n

1-1\/2 dl kiselog vrhnja<\/p>\n\n\n\n

1 \u017eli\u010dica \u0161krobnog bra\u0161na<\/p>\n\n\n\n

Priprema:<\/strong>
\nNa ugrijanoj masno\u0107i propirjamo nasjeckani luk, kad nabubri dodamo oguljenu i na kocke narezanu jabuku. Pirjamo nekoliko trenutaka, dodamo curry, pire od raj\u010dice i juhu. Kuhamo 10 minuta. Na kraju umije\u0161amo vrhnje u kojem smo razmutili bra\u0161no. Prokuhamo. Prema ukusu posolimo i za\u010dinimo curryjem.
\nUmak poslu\u017eimo sa \u0161pagetima, doma\u0107im rezancima, valju\u0161cima od krumpira, prijanom ri\u017eom a mo\u017ee i s pe\u010denim ili kuhanim mesom.<\/p>\n\n\n\n

Vrijeme pripremanja i kuhanja:<\/strong> 30 min.<\/p>\n","protected":false},"excerpt":{"rendered":"

Umak od curryja Sastojci: 1 \u017elica maslaca ili 2 \u017elice ulja 1 glavica luka 1-2 jabuke 1 \u017eli\u010dica curryja 2 \u017eli\u010dice pirea od raj\u010dice 1\/4 l mesne juhe (od kocke) 1-1\/2 dl kiselog vrhnja 1 \u017eli\u010dica \u0161krobnog bra\u0161na Priprema: Na ugrijanoj masno\u0107i propirjamo nasjeckani luk, kad nabubri dodamo oguljenu i na kocke narezanu jabuku. Pirjamo […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27,9],"tags":[375,383,382,220,385,231],"class_list":["post-3517","post","type-post","status-publish","format-standard","hentry","category-27","category-umaci","tag-curry","tag-kuhanje","tag-kuharica","tag-njoki","tag-recepti-za-kuhanje","tag-valjusci"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3517","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3517"}],"version-history":[{"count":19,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3517\/revisions"}],"predecessor-version":[{"id":31900,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3517\/revisions\/31900"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3517"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3517"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3517"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}