{"id":3509,"date":"2021-03-11T07:02:05","date_gmt":"2021-03-11T05:02:05","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=3509"},"modified":"2025-10-02T11:17:48","modified_gmt":"2025-10-02T09:17:48","slug":"lonac-od-povrca-i-mesa","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=3509","title":{"rendered":"Lonac od povr\u0107a i mesa"},"content":{"rendered":"\n

<\/p>\n\n\n\n

Lonac od povr\u0107a i mesa<\/h3>\n\n\n\n

Sastojci:<\/strong>
1\/2 kg govedine<\/p>\n\n\n\n

1 \u0161uplja kost<\/p>\n\n\n\n

3 dag ulja<\/p>\n\n\n\n

1\/2 poriluka<\/p>\n\n\n\n

1\/2 malog celera<\/p>\n\n\n\n

1\/2 mrkve<\/p>\n\n\n\n

1\/2 glavice kupusa ili kelja<\/p>\n\n\n\n

sve\u017eanj za\u010dinskog bilja ( krasuljice, \u010dubra, maj\u010dine du\u0161ice )<\/p>\n\n\n\n

1\/2 lovorovog lista<\/p>\n\n\n\n

nekoliko zrna papra<\/p>\n\n\n\n

2 klin\u010di\u0107a<\/p>\n\n\n\n

1 per\u0161in zajedno s li\u0161\u0107em<\/p>\n\n\n\n

sol

Priprema:<\/strong><\/p>\n\n\n\n

U velikom loncu ugrijemo ulje i na njemu popr\u017eimo kosti i krupno narezan luk. Dodamo meso u komadu, popr\u017eimo ga i dodamo vode (toliko da meso bude pokriveno). Nakon jednosatnog laganog kuhanja umije\u0161amo krupno izrezano povr\u0107e i sve\u017eanj za\u010dina. Posolimo i kuhamo jo\u0161 oko \u010detvrt sata.<\/p>\n\n\n\n

Ocijedimo juhu i dodamo joj posebno skuhane rezance te pospemo nasjeckanim per\u0161inom.<\/p>\n\n\n\n

Meso nare\u017eemo na plo\u0161ke i slo\u017eimo u komad mesa. Posebno skuhamo i poslu\u017eimo na komade narezani krumpir.<\/p>\n\n\n\n

Vrijeme pripremanja i kuhanja:<\/strong> 2 sata<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Lonac od povr\u0107a i mesa Sastojci:1\/2 kg govedine 1 \u0161uplja kost 3 dag ulja 1\/2 poriluka 1\/2 malog celera 1\/2 mrkve 1\/2 glavice kupusa ili kelja sve\u017eanj za\u010dinskog bilja ( krasuljice, \u010dubra, maj\u010dine du\u0161ice ) 1\/2 lovorovog lista nekoliko zrna papra 2 klin\u010di\u0107a 1 per\u0161in zajedno s li\u0161\u0107em solPriprema: U velikom loncu ugrijemo ulje i […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29,10,16,17],"tags":[145,383,382,38,703,385],"class_list":["post-3509","post","type-post","status-publish","format-standard","hentry","category-do-2-sata","category-glavna_jela","category-jela_od_mesa","category-jela_od_povrca","tag-govedina","tag-kuhanje","tag-kuharica","tag-poriluk","tag-prasa","tag-recepti-za-kuhanje"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3509","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3509"}],"version-history":[{"count":19,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3509\/revisions"}],"predecessor-version":[{"id":31850,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3509\/revisions\/31850"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3509"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3509"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3509"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}