{"id":3505,"date":"2019-10-29T10:44:09","date_gmt":"2019-10-29T08:44:09","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=3505"},"modified":"2024-10-11T20:07:38","modified_gmt":"2024-10-11T18:07:38","slug":"nadjevene-paprike-punjene-paprike","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=3505","title":{"rendered":"Nadjevene paprike \u2013 punjene paprike"},"content":{"rendered":"

\"Nadjevene<\/a><\/p>\n

Nadjevene paprike \u2013 punjene paprike<\/h3>\n


\nSastojci:<\/strong><\/p>\n

\"Recepti<\/a>10-15 zelenih paprika<\/p>\n

\"Recepti<\/a>1\/4 kg govedine<\/p>\n

\"Recepti<\/a>1\/4 kg svinjetine (ili1\/4 kg govedine, 10 dag teletine, 15 dag svinjetine) ili samo jedna vrsta mesa<\/p>\n

\"Recepti<\/a>8 dag ulja<\/p>\n

\"Recepti<\/a>per\u0161inovo li\u0161\u0107e<\/p>\n

\"Recepti<\/a>1\/2 glavice luka<\/p>\n

\"Recepti<\/a>2 \u010de\u0161nja \u010de\u0161njaka<\/p>\n

\"Recepti<\/a>papar<\/p>\n

\"Recepti<\/a>2 dag soli<\/p>\n

\"Recepti<\/a>1 jaje<\/p>\n

\"Recepti<\/a>10-12 dag ri\u017ee<\/p>\n

\"Recepti<\/a>1\/4 kg raj\u010dice<\/p>\n

\"Recepti<\/a>2 1\/2 dag bra\u0161na 1 dl kiselog vrhnja
\n
\nPriprema:<\/strong><\/p>\n

\"Recepti<\/a>Paprike operemo, oko peteljke izre\u017eemo i kroz otvor izvadimo sjemenke i unutarnje \u017eile.<\/p>\n

\"Recepti<\/a>Meso sameljemo i dodamo mu nasjeckani per\u0161in, na 2 dag ulja popr\u017eeni nasjeckani luk, stu\u010deni \u010de\u0161njak, sol, jedno do dva jaja i opranu ru\u017eu.<\/p>\n

\"Recepti<\/a>Dobro izmijesimo rukama i pri tome dodamo 3\/4-1 dl vode. Nadjev mora biti so\u010dan, da bi ri\u017ea kasnije imala dovoljno teku\u0107ine.<\/p>\n

\"Recepti<\/a>Pripremljenim nadjevom punimo paprike (samo 3\/4, ne do vrha).<\/p>\n

\"Recepti<\/a>Nadjevene paprike stavimo uspravno u posudu, dolijemo 1\/2 l vode ili juhe i kuhamo oko \u00bc sata.<\/p>\n

\"Recepti<\/a>Na ulju popr\u017eimo bra\u0161no, dodamo nasjeckani luk, zalijemo propirjanim i protisnutim raj\u010dicama i prokuhamo u glatki umak. Dodamo ga nadjevenim paprikama i kuhamo jo\u0161 oko pola sata. Prije poslu\u017eivanja umije\u0161amo vrhnje.<\/p>\n

\"Recepti<\/a>Uz nadjevene paprike poslu\u017eimo kuhani slani krumpir s per\u0161inom.
\n
\nVrijeme pripremanja i kuhanja:<\/strong> 2 sata i 15 min.<\/p>\n","protected":false},"excerpt":{"rendered":"

Nadjevene paprike \u2013 punjene paprike Sastojci: 10-15 zelenih paprika 1\/4 kg govedine 1\/4 kg svinjetine (ili1\/4 kg govedine, 10 dag teletine, 15 dag svinjetine) ili samo jedna vrsta mesa 8 dag ulja per\u0161inovo li\u0161\u0107e 1\/2 glavice luka 2 \u010de\u0161nja \u010de\u0161njaka papar 2 dag soli 1 jaje 10-12 dag ri\u017ee 1\/4 kg raj\u010dice 2 1\/2 dag […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,16,17,30],"tags":[383,382,36,385,52],"class_list":["post-3505","post","type-post","status-publish","format-standard","hentry","category-glavna_jela","category-jela_od_mesa","category-jela_od_povrca","category-30","tag-kuhanje","tag-kuharica","tag-paprika","tag-recepti-za-kuhanje","tag-riza"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3505","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3505"}],"version-history":[{"count":16,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3505\/revisions"}],"predecessor-version":[{"id":28781,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3505\/revisions\/28781"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3505"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3505"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3505"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}