{"id":3483,"date":"2019-11-04T07:00:36","date_gmt":"2019-11-04T05:00:36","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=3483"},"modified":"2024-10-11T19:58:15","modified_gmt":"2024-10-11T17:58:15","slug":"dagnje-na-buzaru","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=3483","title":{"rendered":"Dagnje na buzaru"},"content":{"rendered":"<h3><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Dagnje-na-buzaru.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3484\" title=\"Dagnje-na-buzaru\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Dagnje-na-buzaru.jpg\" alt=\"Dagnje-na-buzaru\" width=\"250\" height=\"200\" \/><\/a><\/h3>\n<h3>Dagnje na buzaru<\/h3>\n<p><strong>Sastojci:<\/strong><\/p>\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti86.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-3485 alignleft\" style=\"border: 0pt none;\" title=\"Recepti Dagnje na buzaru\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti86.gif\" alt=\"Recepti Dagnje na buzaru\" width=\"12\" height=\"12\" \/><\/a>1 kg \u0161koljki<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti86.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Dagnje na buzaru\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti86.gif\" alt=\"Recepti Dagnje na buzaru\" width=\"12\" height=\"12\" \/><\/a>8 dag ulja<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti86.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Dagnje na buzaru\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti86.gif\" alt=\"Recepti Dagnje na buzaru\" width=\"12\" height=\"12\" \/><\/a>8 dag maslinovog ulja<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti86.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Dagnje na buzaru\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti86.gif\" alt=\"Recepti Dagnje na buzaru\" width=\"12\" height=\"12\" \/><\/a>8 dag \u010de\u0161njaka<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti86.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Dagnje na buzaru\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti86.gif\" alt=\"Recepti Dagnje na buzaru\" width=\"12\" height=\"12\" \/><\/a>8 dag per\u0161ina<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti86.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Dagnje na buzaru\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti86.gif\" alt=\"Recepti Dagnje na buzaru\" width=\"12\" height=\"12\" \/><\/a>8 dag mrvica<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti86.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Dagnje na buzaru\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti86.gif\" alt=\"Recepti Dagnje na buzaru\" width=\"12\" height=\"12\" \/><\/a>2 dl vina<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti86.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Dagnje na buzaru\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti86.gif\" alt=\"Recepti Dagnje na buzaru\" width=\"12\" height=\"12\" \/><\/a>ru\u017emarin<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti86.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Dagnje na buzaru\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti86.gif\" alt=\"Recepti Dagnje na buzaru\" width=\"12\" height=\"12\" \/><\/a>lovor<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti86.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Dagnje na buzaru\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti86.gif\" alt=\"Recepti Dagnje na buzaru\" width=\"12\" height=\"12\" \/><\/a>sol<\/p>\n<p><strong>Priprema:<\/strong><\/p>\n<p>Na toplo ulje istresemo \u0161koljke i pokrivene pirjamo nekoliko minuta dok se ne otvore. Dodamo mrvice, nasjeckani \u010de\u0161njak i per\u0161in, malo ru\u017emarina i lovorov list. Zalijemo vinom i pirjamo 15 min. Posolimo i prelijemo maslinovim uljem.<br \/>\n<strong><br \/>\nVrijeme pripremanja i kuhanja: <\/strong>20 min.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dagnje na buzaru Sastojci: 1 kg \u0161koljki 8 dag ulja 8 dag maslinovog ulja 8 dag \u010de\u0161njaka 8 dag per\u0161ina 8 dag mrvica 2 dl vina ru\u017emarin lovor sol Priprema: Na toplo ulje istresemo \u0161koljke i pokrivene pirjamo nekoliko minuta dok se ne otvore. Dodamo mrvice, nasjeckani \u010de\u0161njak i per\u0161in, malo ru\u017emarina i lovorov list. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,27,19],"tags":[373,383,382,329,385,252,372],"class_list":["post-3483","post","type-post","status-publish","format-standard","hentry","category-28","category-27","category-ribe_i_plodovi_mora","tag-dagnje","tag-kuhanje","tag-kuharica","tag-maslinovo-ulje","tag-recepti-za-kuhanje","tag-ruzmarin","tag-skoljke"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3483","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3483"}],"version-history":[{"count":16,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3483\/revisions"}],"predecessor-version":[{"id":28745,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3483\/revisions\/28745"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3483"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3483"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3483"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}