{"id":3473,"date":"2018-04-06T09:00:34","date_gmt":"2018-04-06T07:00:34","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=3473"},"modified":"2025-10-03T11:40:59","modified_gmt":"2025-10-03T09:40:59","slug":"skampi-na-buzaru","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=3473","title":{"rendered":"\u0160kampi na buzaru"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><figure><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Skampi-na-buzaru.jpg\"><\/a><\/figure>\u0160kampi na buzaru<\/h3>\n\n\n\n<p><strong>Sastojci:<\/strong><\/p>\n\n\n\n<p>1 kg o\u010di\u0161\u0107enih \u0161kampa<\/p>\n\n\n\n<p>1 glavica \u010de\u0161njaka<\/p>\n\n\n\n<p>per\u0161inovo li\u0161\u0107e<\/p>\n\n\n\n<p>4 \u017elice mrvica<\/p>\n\n\n\n<p>malo mljevenog papra<\/p>\n\n\n\n<p>sol<\/p>\n\n\n\n<p>2 dl maslinovog ulja<\/p>\n\n\n\n<p>1 1\/2 dl bijelog vina<br>\n<strong><br>\nPriprema:<\/strong><\/p>\n\n\n\n<p>\u0160kampima odstranimo glave, o\u010distimo ih, operemo i ocijedimo. Slo\u017eimo ih bo\u010dno u nauljeni lim. Izmije\u0161amo ulje, mrvice, nasjeckani \u010de\u0161njak, sol i papar, te prelijemo preko rakova. Dodamo jo\u0161 2 dl vode, stavimo u vru\u0107u pe\u0107nicu i pe\u010demo 25-30 min. Poslu\u017eimo s palentom i zelenom salatom.<br>\n<strong><br>\nVrijeme pripremanja i pe\u010denja: <\/strong>1 sat.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u0160kampi na buzaru Sastojci: 1 kg o\u010di\u0161\u0107enih \u0161kampa 1 glavica \u010de\u0161njaka per\u0161inovo li\u0161\u0107e 4 \u017elice mrvica malo mljevenog papra sol 2 dl maslinovog ulja 1 1\/2 dl bijelog vina Priprema: \u0160kampima odstranimo glave, o\u010distimo ih, operemo i ocijedimo. Slo\u017eimo ih bo\u010dno u nauljeni lim. Izmije\u0161amo ulje, mrvice, nasjeckani \u010de\u0161njak, sol i papar, te prelijemo preko [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,10,19],"tags":[652,383,382,428,385,371],"class_list":["post-3473","post","type-post","status-publish","format-standard","hentry","category-28","category-glavna_jela","category-ribe_i_plodovi_mora","tag-dalmatinska-kuhinja","tag-kuhanje","tag-kuharica","tag-mediteranska-kuhinja","tag-recepti-za-kuhanje","tag-skampi"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3473","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3473"}],"version-history":[{"count":17,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3473\/revisions"}],"predecessor-version":[{"id":31637,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3473\/revisions\/31637"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3473"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3473"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3473"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}