{"id":3451,"date":"2020-08-20T09:03:11","date_gmt":"2020-08-20T07:03:11","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=3451"},"modified":"2024-10-11T19:17:50","modified_gmt":"2024-10-11T17:17:50","slug":"riblji-nabujak","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=3451","title":{"rendered":"Riblji nabujak"},"content":{"rendered":"<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Riblji-fileti-sa-slaninom1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3452\" title=\"Riblji-fileti-sa-slaninom\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Riblji-fileti-sa-slaninom1.jpg\" alt=\"Riblji-fileti-sa-slaninom\" width=\"250\" height=\"200\" \/><\/a><\/p>\n<h3>Riblji nabujak<\/h3>\n<p><strong>Sastojci:<\/strong><\/p>\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti79.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-3453 alignleft\" style=\"border: 0pt none;\" title=\"Recepti Riblji nabujak\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti79.gif\" alt=\"Recepti Riblji nabujak\" width=\"12\" height=\"12\" \/><\/a>1 kg morskih riba<br \/>\n<a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti79.gif\"><img loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" title=\"Recepti Riblji nabujak\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti79.gif\" alt=\"Recepti Riblji nabujak\" width=\"12\" height=\"12\" \/><\/a>sol<br \/>\n<a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti79.gif\"><img loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" title=\"Recepti Riblji nabujak\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti79.gif\" alt=\"Recepti Riblji nabujak\" width=\"12\" height=\"12\" \/><\/a>papar<br \/>\n<a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti79.gif\"><img loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" title=\"Recepti Riblji nabujak\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti79.gif\" alt=\"Recepti Riblji nabujak\" width=\"12\" height=\"12\" \/><\/a>limunov sok<br \/>\n<a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti79.gif\"><img loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" title=\"Recepti Riblji nabujak\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti79.gif\" alt=\"Recepti Riblji nabujak\" width=\"12\" height=\"12\" \/><\/a>3 dag maslaca<br \/>\n<a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti79.gif\"><img loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" title=\"Recepti Riblji nabujak\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti79.gif\" alt=\"Recepti Riblji nabujak\" width=\"12\" height=\"12\" \/><\/a>3 dag bra\u0161na<br \/>\n<a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti79.gif\"><img loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" title=\"Recepti Riblji nabujak\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti79.gif\" alt=\"Recepti Riblji nabujak\" width=\"12\" height=\"12\" \/><\/a>2 dl mlijeka<br \/>\n<a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti79.gif\"><img loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" title=\"Recepti Riblji nabujak\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti79.gif\" alt=\"Recepti Riblji nabujak\" width=\"12\" height=\"12\" \/><\/a>3 dag ribanog parmezana<br \/>\n<a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti79.gif\"><img loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" title=\"Recepti Riblji nabujak\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti79.gif\" alt=\"Recepti Riblji nabujak\" width=\"12\" height=\"12\" \/><\/a>3 dag mrvica<br \/>\n<a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti79.gif\"><img loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" title=\"Recepti Riblji nabujak\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti79.gif\" alt=\"Recepti Riblji nabujak\" width=\"12\" height=\"12\" \/><\/a>4 dag maslaca<br \/>\n<a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti79.gif\"><img loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" title=\"Recepti Riblji nabujak\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti79.gif\" alt=\"Recepti Riblji nabujak\" width=\"12\" height=\"12\" \/><\/a>1 \u017eumanjak<\/p>\n<p><strong>Priprema:<\/strong><\/p>\n<p>Ribe skuhamo u slanoj vodi i ohladimo. Odvojimo kosti i meso nare\u017eemo na kocke. Na maslacu svijetlo popr\u017eimo bra\u0161no, zalijemo mlijekom, posolimo, popaprimo i prokuhamo da nastane glatka masa. Dodamo riblje meso, limunov sok i \u017eumanjak. Stavimo u vatrostalnu posudu, pospemo parmezanom i mrvicama te poprskamo maslacem. Pe\u010demo tri \u010detvrt sata. Poslu\u017eimo u istoj posudi.<br \/>\n<strong><br \/>\nVrijeme pripremanja i pe\u010denja<\/strong>: 1 sat i 30 min.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Riblji nabujak Sastojci: 1 kg morskih riba sol papar limunov sok 3 dag maslaca 3 dag bra\u0161na 2 dl mlijeka 3 dag ribanog parmezana 3 dag mrvica 4 dag maslaca 1 \u017eumanjak Priprema: Ribe skuhamo u slanoj vodi i ohladimo. Odvojimo kosti i meso nare\u017eemo na kocke. Na maslacu svijetlo popr\u017eimo bra\u0161no, zalijemo mlijekom, posolimo, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29,16,19],"tags":[383,382,316,385],"class_list":["post-3451","post","type-post","status-publish","format-standard","hentry","category-do-2-sata","category-jela_od_mesa","category-ribe_i_plodovi_mora","tag-kuhanje","tag-kuharica","tag-nabujak","tag-recepti-za-kuhanje"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3451","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3451"}],"version-history":[{"count":14,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3451\/revisions"}],"predecessor-version":[{"id":28534,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3451\/revisions\/28534"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3451"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3451"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3451"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}