{"id":3424,"date":"2018-08-20T10:01:27","date_gmt":"2018-08-20T08:01:27","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=3424"},"modified":"2024-10-05T13:57:13","modified_gmt":"2024-10-05T11:57:13","slug":"panirane-purece-ploske","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=3424","title":{"rendered":"Panirane pure\u0107e plo\u0161ke"},"content":{"rendered":"<p><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Panirane-purece-plo\u0161ke.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3425\" title=\"Panirane-purece-plo\u0161ke\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Panirane-purece-plo\u0161ke.jpg\" alt=\"Panirane-purece-plo\u0161ke\" width=\"250\" height=\"200\" \/><\/a><\/p>\n<h3>Panirane pure\u0107e plo\u0161ke<\/h3>\n<p><strong>Sastojci:<\/strong><\/p>\n<p>1\/2-3\/4 kg pure\u0107eg bijelog mesa<br \/>\nsol<br \/>\npapar<br \/>\nsenf<br \/>\n10 dag bra\u0161na<br \/>\n15 dag mrvica<br \/>\n2 jaja<br \/>\nulje za pr\u017eenje<br \/>\nplo\u0161ke limuna<br \/>\nper\u0161inovo li\u0161\u0107e<\/p>\n<p><strong>Priprema:<\/strong><\/p>\n<p>S mesa odstranimo ko\u017eu te ga nare\u017eemo na odreske. Odreske lagano potu\u010demo, posolimo, popaprimo, nama\u017eemo senfom, pokapamo uljem i slo\u017eimo jedan na drugi. Sat kasnije odreske paniramo u bra\u0161nu, razmu\u0107enim jajima i mrvicama te zlatno\u017euto ispr\u017eimo. Poslu\u017eimo s plo\u0161kama limuna i listi\u0107ima per\u0161ina.<\/p>\n<p><strong>Vrijeme pripremanja i pr\u017eenja:<\/strong> 1 sat i 20 min (bez mariniranja).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Panirane pure\u0107e plo\u0161ke Sastojci: 1\/2-3\/4 kg pure\u0107eg bijelog mesa sol papar senf 10 dag bra\u0161na 15 dag mrvica 2 jaja ulje za pr\u017eenje plo\u0161ke limuna per\u0161inovo li\u0161\u0107e Priprema: S mesa odstranimo ko\u017eu te ga nare\u017eemo na odreske. Odreske lagano potu\u010demo, posolimo, popaprimo, nama\u017eemo senfom, pokapamo uljem i slo\u017eimo jedan na drugi. Sat kasnije odreske paniramo [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29,10,16],"tags":[383,382,366,385],"class_list":["post-3424","post","type-post","status-publish","format-standard","hentry","category-do-2-sata","category-glavna_jela","category-jela_od_mesa","tag-kuhanje","tag-kuharica","tag-puretina","tag-recepti-za-kuhanje"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3424","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3424"}],"version-history":[{"count":15,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3424\/revisions"}],"predecessor-version":[{"id":27844,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3424\/revisions\/27844"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3424"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3424"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3424"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}