{"id":3411,"date":"2020-11-17T11:02:59","date_gmt":"2020-11-17T09:02:59","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=3411"},"modified":"2024-10-11T18:33:05","modified_gmt":"2024-10-11T16:33:05","slug":"nadjevena-pecena-guska","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=3411","title":{"rendered":"Nadjevena pe\u010dena guska"},"content":{"rendered":"<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Nadjevena-pecena-guska.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3412\" title=\"Nadjevena-pecena-guska\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Nadjevena-pecena-guska.jpg\" alt=\"Nadjevena-pecena-guska\" width=\"250\" height=\"200\" \/><\/a><\/p>\n<h3>Nadjevena pe\u010dena guska<\/h3>\n<p><strong>Sastojci (za 8 osoba):<\/strong><\/p>\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti71.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-3413 alignleft\" style=\"border: 0pt none;\" title=\"Recepti Nadjevena pe\u010dena guska\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti71.gif\" alt=\"Recepti Nadjevena pe\u010dena guska\" width=\"12\" height=\"12\" \/><\/a>1 guska (oko 3-4 kg)<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti71.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Nadjevena pe\u010dena guska\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti71.gif\" alt=\"Recepti Nadjevena pe\u010dena guska\" width=\"12\" height=\"12\" \/><\/a>sol<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti71.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Nadjevena pe\u010dena guska\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti71.gif\" alt=\"Recepti Nadjevena pe\u010dena guska\" width=\"12\" height=\"12\" \/><\/a>5 dag maslaca<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti71.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Nadjevena pe\u010dena guska\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti71.gif\" alt=\"Recepti Nadjevena pe\u010dena guska\" width=\"12\" height=\"12\" \/><\/a>3\/4 kg jabuka<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti71.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Nadjevena pe\u010dena guska\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti71.gif\" alt=\"Recepti Nadjevena pe\u010dena guska\" width=\"12\" height=\"12\" \/><\/a>25 dag suhih \u0161ljiva<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti71.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Nadjevena pe\u010dena guska\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti71.gif\" alt=\"Recepti Nadjevena pe\u010dena guska\" width=\"12\" height=\"12\" \/><\/a>8 dag masti<\/p>\n<p><strong>Priprema:<\/strong><\/p>\n<p>U trbu\u0161nu \u0161upljinu o\u010di\u0161\u0107ene i iznutra posoljene guske stavimo suhim \u0161ljivama nadjevene jabuke ( \u0161ljive prokuhamo i izvadimo im ko\u0161tice, jabuke operemo i izdubimo im sredinu). Otvor za\u0161ijemo. Gusku posolimo i s vanjske strane i pe\u010demo 2-2 1\/2 sata (zavisno od tvrdo\u0107e mesa). Pe\u010denu gusku nare\u017eemo na komade i poslu\u017eimo s vo\u0107em iz nadjeva.<br \/>\n<strong><br \/>\nVrijeme pripremanja i pe\u010denja:<\/strong> 2-3 sata.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nadjevena pe\u010dena guska Sastojci (za 8 osoba): 1 guska (oko 3-4 kg) sol 5 dag maslaca 3\/4 kg jabuka 25 dag suhih \u0161ljiva 8 dag masti Priprema: U trbu\u0161nu \u0161upljinu o\u010di\u0161\u0107ene i iznutra posoljene guske stavimo suhim \u0161ljivama nadjevene jabuke ( \u0161ljive prokuhamo i izvadimo im ko\u0161tice, jabuke operemo i izdubimo im sredinu). Otvor za\u0161ijemo. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,16,30],"tags":[364,383,382,385],"class_list":["post-3411","post","type-post","status-publish","format-standard","hentry","category-glavna_jela","category-jela_od_mesa","category-30","tag-guska","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3411","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3411"}],"version-history":[{"count":17,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3411\/revisions"}],"predecessor-version":[{"id":28252,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3411\/revisions\/28252"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3411"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3411"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3411"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}