{"id":3407,"date":"2021-01-14T09:00:27","date_gmt":"2021-01-14T07:00:27","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=3407"},"modified":"2024-10-11T19:49:03","modified_gmt":"2024-10-11T17:49:03","slug":"kokosji-curry","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=3407","title":{"rendered":"Koko\u0161ji curry"},"content":{"rendered":"\n<figure class=\"wp-block-image aligncenter\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Koko\u0161ji-curry.jpg\"><img decoding=\"async\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Koko\u0161ji-curry.jpg\" alt=\"Koko\u0161ji-curry\" class=\"wp-image-3408\" title=\"Koko\u0161ji-curry\"\/><\/a><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Koko\u0161ji curry<\/h3>\n\n\n\n<p><strong>Sastojci:<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti70.gif\"><img decoding=\"async\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti70.gif\" alt=\"Recepti Koko\u0161ji curry\" class=\"wp-image-3409\" title=\"Recepti Koko\u0161ji curry\"\/><\/a><\/figure>\n\n\n\n<p>Oko 1 kg koko\u0161i<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti70.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti70.gif\" alt=\"Recepti Koko\u0161ji curry\" title=\"Recepti Koko\u0161ji curry\"\/><\/a><\/figure>\n\n\n\n<p>5 dag ulja ili maslaca<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti70.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti70.gif\" alt=\"Recepti Koko\u0161ji curry\" title=\"Recepti Koko\u0161ji curry\"\/><\/a><\/figure>\n\n\n\n<p>2 nasjeckane glavice luka<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti70.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti70.gif\" alt=\"Recepti Koko\u0161ji curry\" title=\"Recepti Koko\u0161ji curry\"\/><\/a><\/figure>\n\n\n\n<p>2 stu\u010dena re\u017enja \u010de\u0161njaka<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti70.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti70.gif\" alt=\"Recepti Koko\u0161ji curry\" title=\"Recepti Koko\u0161ji curry\"\/><\/a><\/figure>\n\n\n\n<p>sol<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti70.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti70.gif\" alt=\"Recepti Koko\u0161ji curry\" title=\"Recepti Koko\u0161ji curry\"\/><\/a><\/figure>\n\n\n\n<p>curry prema ukusu<br><strong><br>Priprema:<\/strong><\/p>\n\n\n\n<p>O\u010di\u0161\u0107enu i opranu koko\u0161 nare\u017eemo na komade kao za paprika\u0161. U posudi ugrijemo 2\/3 masno\u0107e, stavimo meso i pospemo s polovicom koli\u010dine currya. Promije\u0161amo i meso sme\u0107kasto pope\u010demo sa svih strana. Pospemo nasjeckanim stu\u010denim \u010de\u0161njakom, solju i preostalim curryjem. Pokapamo masno\u0107om. U poklopljenoj posudi pirjamo dok meso ne omek\u0161a, dolijevaju\u0107i \u017elicom vode prema potrebi. Luk se mora raspasti i ostati svijetao. Tako pripremljena koko\u0161 vrlo je pikantno jelo. Ljuti okus ubla\u017eimo dodatkom kiselog vrhnja. Kao prilog poslu\u017eimo pire od krumpira, kuhani krumpir, bijele \u017egance itd.<br><strong><br>Vrijeme pripremanja i pirjanja: <\/strong>2 sata.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Koko\u0161ji curry Sastojci: Oko 1 kg koko\u0161i 5 dag ulja ili maslaca 2 nasjeckane glavice luka 2 stu\u010dena re\u017enja \u010de\u0161njaka sol curry prema ukusuPriprema: O\u010di\u0161\u0107enu i opranu koko\u0161 nare\u017eemo na komade kao za paprika\u0161. U posudi ugrijemo 2\/3 masno\u0107e, stavimo meso i pospemo s polovicom koli\u010dine currya. Promije\u0161amo i meso sme\u0107kasto pope\u010demo sa svih strana. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29,10,16],"tags":[375,141,396,383,382,385],"class_list":["post-3407","post","type-post","status-publish","format-standard","hentry","category-do-2-sata","category-glavna_jela","category-jela_od_mesa","tag-curry","tag-piletina","tag-kokos","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3407","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3407"}],"version-history":[{"count":19,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3407\/revisions"}],"predecessor-version":[{"id":28044,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3407\/revisions\/28044"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3407"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3407"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3407"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}