{"id":3383,"date":"2018-02-16T07:01:34","date_gmt":"2018-02-16T05:01:34","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=3383"},"modified":"2025-10-02T05:07:04","modified_gmt":"2025-10-02T03:07:04","slug":"srce-u-umaku-od-povrca","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=3383","title":{"rendered":"Srce u umaku od povr\u0107a"},"content":{"rendered":"\n

Srce u umaku od povr\u0107a<\/h3>\n\n\n\n


\nSastojci:<\/strong><\/p>\n\n\n\n

3\/4 kg tele\u0107eg srca<\/p>\n\n\n\n

4 dag slanine<\/p>\n\n\n\n

sol<\/p>\n\n\n\n

4 dag ulja<\/p>\n\n\n\n

luk<\/p>\n\n\n\n

2 re\u017enja \u010de\u0161njaka<\/p>\n\n\n\n

per\u0161in<\/p>\n\n\n\n

1 mrkva<\/p>\n\n\n\n

celer<\/p>\n\n\n\n

2 \u017elice suhih ili 10 dag svje\u017eih gljiva<\/p>\n\n\n\n

1 \u017elica pirea od raj\u010dice<\/p>\n\n\n\n

1\/2 dl vina ili juhe<\/p>\n\n\n\n

Priprema:<\/strong><\/p>\n\n\n\n

Tele\u0107im srcima odstranimo krv, prere\u017eemo debelu ko\u017eu, gusto ih nabodemo slaninom i posolimo. Popr\u017eimo na vru\u0107oj masno\u0107i, dodamo nasjeckani luk i \u010de\u0161njak, na komadi\u0107e narezanu mrkvu, per\u0161in, celer i gljive. Poklopimo i pirjamo, dodamo svje\u017ee protisnute raj\u010dice ili pire, zalijemo juhom ili vinom pirjaju\u0107i dok ne omek\u0161a. Nare\u017eemo na plo\u0161ke, slo\u017eimo na pladanj zajedno s povr\u0107em i pirjanom ri\u017eom.<\/p>\n\n\n\n

Vrijeme pripremanja i pirjanja:<\/strong> 1 sat i 40 min.<\/p>\n","protected":false},"excerpt":{"rendered":"

Srce u umaku od povr\u0107a Sastojci: 3\/4 kg tele\u0107eg srca 4 dag slanine sol 4 dag ulja luk 2 re\u017enja \u010de\u0161njaka per\u0161in 1 mrkva celer 2 \u017elice suhih ili 10 dag svje\u017eih gljiva 1 \u017elica pirea od raj\u010dice 1\/2 dl vina ili juhe Priprema: Tele\u0107im srcima odstranimo krv, prere\u017eemo debelu ko\u017eu, gusto ih nabodemo slaninom […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,30],"tags":[],"class_list":["post-3383","post","type-post","status-publish","format-standard","hentry","category-jela_od_mesa","category-30"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3383","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3383"}],"version-history":[{"count":8,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3383\/revisions"}],"predecessor-version":[{"id":31594,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3383\/revisions\/31594"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3383"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3383"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3383"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}