{"id":3379,"date":"2018-03-02T07:00:36","date_gmt":"2018-03-02T05:00:36","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=3379"},"modified":"2025-10-02T05:01:33","modified_gmt":"2025-10-02T03:01:33","slug":"plucica-u-umaku","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=3379","title":{"rendered":"Plu\u0107ica u umaku"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Plu\u0107ica u umaku<\/h3>\n\n\n\n<p><strong>Sastojci:<\/strong><\/p>\n\n\n\n<p>1 kg tele\u0107ih plu\u0107ica<\/p>\n\n\n\n<p>slana voda<\/p>\n\n\n\n<p>4 dag slanine<\/p>\n\n\n\n<p>3 dag maslaca<\/p>\n\n\n\n<p>1 glavica luka<\/p>\n\n\n\n<p>1\/4 \u017elice paprike<\/p>\n\n\n\n<p>sol<\/p>\n\n\n\n<p>kim<\/p>\n\n\n\n<p>juha<\/p>\n\n\n\n<p>1 dl kiselog vrhnja<\/p>\n\n\n\n<p>1 1\/2 dag bra\u0161na<\/p>\n\n\n\n<p>1 \u017eumanjak<\/p>\n\n\n\n<p>limunov sok<\/p>\n\n\n\n<p><strong>Priprema:<\/strong><\/p>\n\n\n\n<p>Plu\u0107ica skuhamo u slanoj vodi i ohla\u0111ena nare\u017eemo na rezance. Na komadi\u0107ima slanine i maslacu popr\u017eimo nasjeckani luk, dodamo papriku, kim i plu\u0107ica. Zalijemo juhom, poklopimo posudu i pirjamo. Kada su plu\u0107ica mekana, umije\u0161amo kiselom vrhnju razmu\u0107eni \u017eumanjak, jo\u0161 malo prokuhamo stalno mije\u0161aju\u0107i te za\u010dinimo limunovim sokom.<\/p>\n\n\n\n<p><strong>Vrijeme pripremanja i kuhanja:<\/strong> 2 sata i 15 min.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Plu\u0107ica u umaku Sastojci: 1 kg tele\u0107ih plu\u0107ica slana voda 4 dag slanine 3 dag maslaca 1 glavica luka 1\/4 \u017elice paprike sol kim juha 1 dl kiselog vrhnja 1 1\/2 dag bra\u0161na 1 \u017eumanjak limunov sok Priprema: Plu\u0107ica skuhamo u slanoj vodi i ohla\u0111ena nare\u017eemo na rezance. Na komadi\u0107ima slanine i maslacu popr\u017eimo nasjeckani [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,30],"tags":[],"class_list":["post-3379","post","type-post","status-publish","format-standard","hentry","category-jela_od_mesa","category-30"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3379","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3379"}],"version-history":[{"count":9,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3379\/revisions"}],"predecessor-version":[{"id":31578,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3379\/revisions\/31578"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3379"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3379"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3379"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}