{"id":3375,"date":"2020-09-26T08:00:12","date_gmt":"2020-09-26T06:00:12","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=3375"},"modified":"2024-10-11T19:05:57","modified_gmt":"2024-10-11T17:05:57","slug":"przeni-teleci-jezik","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=3375","title":{"rendered":"Pr\u017eeni tele\u0107i jezik"},"content":{"rendered":"<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Pr\u017eeni-teleci-jezik.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3376\" title=\"Pr\u017eeni-teleci-jezik\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Pr\u017eeni-teleci-jezik.jpg\" alt=\"Pr\u017eeni-teleci-jezik\" width=\"250\" height=\"200\" \/><\/a><\/p>\n<h3>Pr\u017eeni tele\u0107i jezik<\/h3>\n<p><strong>Sastojci:<\/strong><\/p>\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti64.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-3377 alignleft\" style=\"border: 0pt none;\" title=\"Recepti Pr\u017eeni tele\u0107i jezik\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti64.gif\" alt=\"Recepti Pr\u017eeni tele\u0107i jezik\" width=\"12\" height=\"12\" \/><\/a>2 tele\u0107a jezika<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti64.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Pr\u017eeni tele\u0107i jezik\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti64.gif\" alt=\"Recepti Pr\u017eeni tele\u0107i jezik\" width=\"12\" height=\"12\" \/><\/a>slana voda<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti64.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Pr\u017eeni tele\u0107i jezik\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti64.gif\" alt=\"Recepti Pr\u017eeni tele\u0107i jezik\" width=\"12\" height=\"12\" \/><\/a>4 dag o\u010di\u0161\u0107enih srdela<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti64.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Pr\u017eeni tele\u0107i jezik\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti64.gif\" alt=\"Recepti Pr\u017eeni tele\u0107i jezik\" width=\"12\" height=\"12\" \/><\/a>sok od 1 limuna<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti64.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Pr\u017eeni tele\u0107i jezik\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti64.gif\" alt=\"Recepti Pr\u017eeni tele\u0107i jezik\" width=\"12\" height=\"12\" \/><\/a>7 dag mrvica<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti64.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Pr\u017eeni tele\u0107i jezik\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti64.gif\" alt=\"Recepti Pr\u017eeni tele\u0107i jezik\" width=\"12\" height=\"12\" \/><\/a>4 dag masti<\/p>\n<p><strong>Priprema<\/strong>:<\/p>\n<p>Jezike skuhamo u slanoj vodi, ogulimo i nare\u017eemo na odreske debljine prsta. U posudi rastopimo maslac, dodamo nasjeckane srdele i limunov sok. U smjesi povaljamo odreske od jezika, uvaljamo ih u mrvice i spe\u010demo na vru\u0107oj masti.<\/p>\n<p><strong>Vrijeme pripremanja, kuhanja i pe\u010denja:<\/strong> 2 sata i 20 min.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u017eeni tele\u0107i jezik Sastojci: 2 tele\u0107a jezika slana voda 4 dag o\u010di\u0161\u0107enih srdela sok od 1 limuna 7 dag mrvica 4 dag masti Priprema: Jezike skuhamo u slanoj vodi, ogulimo i nare\u017eemo na odreske debljine prsta. U posudi rastopimo maslac, dodamo nasjeckane srdele i limunov sok. U smjesi povaljamo odreske od jezika, uvaljamo ih u [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,30],"tags":[],"class_list":["post-3375","post","type-post","status-publish","format-standard","hentry","category-jela_od_mesa","category-30"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3375","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3375"}],"version-history":[{"count":9,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3375\/revisions"}],"predecessor-version":[{"id":28474,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3375\/revisions\/28474"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3375"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3375"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3375"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}