{"id":3362,"date":"2020-07-21T06:00:07","date_gmt":"2020-07-21T04:00:07","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=3362"},"modified":"2024-10-11T19:34:03","modified_gmt":"2024-10-11T17:34:03","slug":"jarebice-u-kelju","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=3362","title":{"rendered":"Jarebice u kelju"},"content":{"rendered":"

\"Jarebice-u-kelju\"<\/a><\/p>\n

Jarebice u kelju<\/h3>\n

Sastojci:
\n<\/strong>
\n\"Recepti<\/a>4 jarebice<\/p>\n

\"Recepti<\/a>sol<\/p>\n

\"Recepti<\/a>3 dag masti<\/p>\n

\"Recepti<\/a>3 dag maslaca<\/p>\n

\"Recepti<\/a>6 dag slanine<\/p>\n

\"Recepti<\/a>2 mrkve<\/p>\n

\"Recepti<\/a>1\/2 glavice luka<\/p>\n

\"Recepti<\/a>5 dag svje\u017ee svinjetine<\/p>\n

\"Recepti<\/a>1 glavica kelja<\/p>\n

\"Recepti<\/a>sve\u017eanj za\u010dinskog bilja (per\u0161in, celer, ma\u017euran, maj\u010dina du\u0161ica)<\/p>\n

\"Recepti<\/a>2 klin\u010di\u0107a<\/p>\n

\"Recepti<\/a>2 re\u017enja \u010de\u0161njaka<\/p>\n

\"Recepti<\/a>limunova korica<\/p>\n

\"Recepti<\/a>papar<\/p>\n

Priprema:<\/strong><\/p>\n

O\u010di\u0161\u0107ene jarebice posolimo i ispe\u010demo u umjereno vru\u0107oj pe\u0107nici: U drugoj posudi ugrijemo mast na kojoj smo pekli jarebeice, dodamo maslac i izrezanu slaninu. Na toj masno\u0107i popr\u017eimo luk, mrkvu, nasjeckanu svinjetinu, malo limunove kore, papar i stu\u010deni \u010de\u0161njak. Na tu smjesu stavimo blan\u0161irane listove kelja, sve\u017eanj za\u010dinskog bilja i klin\u010di\u0107e. Zalijemo vodom i pokriveno pirjamo 15 min. Napola omek\u0161anom kelju dodamo pe\u010dene jarebice i pirjamo jo\u0161 40 min.<\/p>\n

Vrijeme pripremanja i pe\u010denja:<\/strong> 1 sat i 30 min.<\/p>\n","protected":false},"excerpt":{"rendered":"

Jarebice u kelju Sastojci: 4 jarebice sol 3 dag masti 3 dag maslaca 6 dag slanine 2 mrkve 1\/2 glavice luka 5 dag svje\u017ee svinjetine 1 glavica kelja sve\u017eanj za\u010dinskog bilja (per\u0161in, celer, ma\u017euran, maj\u010dina du\u0161ica) 2 klin\u010di\u0107a 2 re\u017enja \u010de\u0161njaka limunova korica papar Priprema: O\u010di\u0161\u0107ene jarebice posolimo i ispe\u010demo u umjereno vru\u0107oj pe\u0107nici: U […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,30],"tags":[],"class_list":["post-3362","post","type-post","status-publish","format-standard","hentry","category-jela_od_mesa","category-30"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3362","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3362"}],"version-history":[{"count":9,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3362\/revisions"}],"predecessor-version":[{"id":28656,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3362\/revisions\/28656"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3362"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3362"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3362"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}