{"id":3358,"date":"2019-10-29T10:02:31","date_gmt":"2019-10-29T08:02:31","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=3358"},"modified":"2024-10-11T20:07:34","modified_gmt":"2024-10-11T18:07:34","slug":"fazan-u-umaku-od-vrhnja","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=3358","title":{"rendered":"Fazan u umaku od vrhnja"},"content":{"rendered":"<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Fazan-u-umaku-od-vrhnja.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3359\" title=\"Fazan u umaku od vrhnja\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Fazan-u-umaku-od-vrhnja.jpg\" alt=\"Fazan u umaku od vrhnja\" width=\"250\" height=\"200\" \/><\/a><\/p>\n<h3>Fazan u umaku od vrhnja<\/h3>\n<p><strong>Sastojci:<\/strong><\/p>\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti60.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-3360 alignleft\" style=\"border: 0pt none;\" title=\"Recepti Fazan u umaku od vrhnja\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti60.gif\" alt=\"Recepti Fazan u umaku od vrhnja\" width=\"12\" height=\"12\" \/><\/a>2 fazana<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti60.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Fazan u umaku od vrhnja\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti60.gif\" alt=\"Recepti Fazan u umaku od vrhnja\" width=\"12\" height=\"12\" \/><\/a>10 dag slanine<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti60.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Fazan u umaku od vrhnja\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti60.gif\" alt=\"Recepti Fazan u umaku od vrhnja\" width=\"12\" height=\"12\" \/><\/a>5 dag mrkve<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti60.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Fazan u umaku od vrhnja\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti60.gif\" alt=\"Recepti Fazan u umaku od vrhnja\" width=\"12\" height=\"12\" \/><\/a>5 dag per\u0161ina<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti60.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Fazan u umaku od vrhnja\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti60.gif\" alt=\"Recepti Fazan u umaku od vrhnja\" width=\"12\" height=\"12\" \/><\/a>5 dag celera<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti60.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Fazan u umaku od vrhnja\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti60.gif\" alt=\"Recepti Fazan u umaku od vrhnja\" width=\"12\" height=\"12\" \/><\/a>5 dag luka<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti60.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Fazan u umaku od vrhnja\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti60.gif\" alt=\"Recepti Fazan u umaku od vrhnja\" width=\"12\" height=\"12\" \/><\/a>8 dag maslaca ili masti<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti60.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Fazan u umaku od vrhnja\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti60.gif\" alt=\"Recepti Fazan u umaku od vrhnja\" width=\"12\" height=\"12\" \/><\/a>4 dag bra\u0161na<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti60.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Fazan u umaku od vrhnja\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti60.gif\" alt=\"Recepti Fazan u umaku od vrhnja\" width=\"12\" height=\"12\" \/><\/a>voda ili juha<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti60.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Fazan u umaku od vrhnja\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti60.gif\" alt=\"Recepti Fazan u umaku od vrhnja\" width=\"12\" height=\"12\" \/><\/a>2 1\/2 dl vrhnja<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti60.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Fazan u umaku od vrhnja\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti60.gif\" alt=\"Recepti Fazan u umaku od vrhnja\" width=\"12\" height=\"12\" \/><\/a>sol<\/p>\n<p><strong>Priprema:<\/strong><\/p>\n<p>O\u010di\u0161\u0107enim fazanima osmudimo paperje, posolimo iznutra i izvana, dresiramo, nabodemo slaninom i pe\u010demo na masno\u0107i zajedno s korjenastim povr\u0107em i lukom. Mekano meso izvadimo iz posude, nare\u017eemo na komade, povr\u0107e pobra\u0161nimo, zalijemo vodom ili juhom, dobro prokuhamo i protisnemo. Meso vratimo u posudu, prelijemo protisnutim umakom i sve dobro prokuhamo, dodamo vrhnje i poslu\u017eimo.<\/p>\n<p><strong>Vrijeme pripremanja i pe\u010denja: <\/strong>1 sat i 40 min.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fazan u umaku od vrhnja Sastojci: 2 fazana 10 dag slanine 5 dag mrkve 5 dag per\u0161ina 5 dag celera 5 dag luka 8 dag maslaca ili masti 4 dag bra\u0161na voda ili juha 2 1\/2 dl vrhnja sol Priprema: O\u010di\u0161\u0107enim fazanima osmudimo paperje, posolimo iznutra i izvana, dresiramo, nabodemo slaninom i pe\u010demo na masno\u0107i [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29,16],"tags":[362],"class_list":["post-3358","post","type-post","status-publish","format-standard","hentry","category-do-2-sata","category-jela_od_mesa","tag-fazan"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3358","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3358"}],"version-history":[{"count":9,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3358\/revisions"}],"predecessor-version":[{"id":28780,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3358\/revisions\/28780"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3358"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3358"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3358"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}