{"id":3342,"date":"2019-03-12T07:04:37","date_gmt":"2019-03-12T05:04:37","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=3342"},"modified":"2024-10-11T21:09:09","modified_gmt":"2024-10-11T19:09:09","slug":"peceni-divlji-zec","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=3342","title":{"rendered":"Pe\u010deni divlji zec"},"content":{"rendered":"<p><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Peceni-divlji-zec.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3343\" title=\"Peceni-divlji-zec\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Peceni-divlji-zec.jpg\" alt=\"Peceni-divlji-zec\" width=\"250\" height=\"200\" \/><\/a><\/p>\n<h3>Pe\u010deni divlji zec<\/h3>\n<p><strong><br \/>\nSastojci:<\/strong><\/p>\n<p><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti56.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-3344 alignleft\" style=\"border: 0pt none;\" title=\"Recepti Pe\u010deni divlji zec\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti56.gif\" alt=\"Recepti Pe\u010deni divlji zec\" width=\"12\" height=\"12\" \/><\/a>Ze\u010dji butovi i hrbat<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti56.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Pe\u010deni divlji zec\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti56.gif\" alt=\"Recepti Pe\u010deni divlji zec\" width=\"12\" height=\"12\" \/><\/a>10 dag slanine<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti56.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Pe\u010deni divlji zec\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti56.gif\" alt=\"Recepti Pe\u010deni divlji zec\" width=\"12\" height=\"12\" \/><\/a>sol<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti56.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Pe\u010deni divlji zec\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti56.gif\" alt=\"Recepti Pe\u010deni divlji zec\" width=\"12\" height=\"12\" \/><\/a>papar<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti56.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Pe\u010deni divlji zec\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti56.gif\" alt=\"Recepti Pe\u010deni divlji zec\" width=\"12\" height=\"12\" \/><\/a>8 dag masti i ulja<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti56.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Pe\u010deni divlji zec\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti56.gif\" alt=\"Recepti Pe\u010deni divlji zec\" width=\"12\" height=\"12\" \/><\/a>malo juhe<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti56.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Pe\u010deni divlji zec\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti56.gif\" alt=\"Recepti Pe\u010deni divlji zec\" width=\"12\" height=\"12\" \/><\/a>2 1\/2 dl kiselog vrhnja<br \/>\n<strong><br \/>\nPriprema:<\/strong><\/p>\n<p>Za pe\u010denje uzmemo odle\u017eani ze\u010dji hrbat i butove u jednom komadu. Odle\u017eanom mesu odstranimo ko\u017eice i nabodemo ga plo\u0161kama slanine. Meso posolimo i popaprimo. Pe\u010demo 1 1\/2 sat na vru\u0107oj masno\u0107i, zalijevaju\u0107i juhom. Na kraju dodamo vrhnje.<br \/>\n<strong><br \/>\nVrijeme pripremanja i pe\u010denja<\/strong>: 2 sata.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pe\u010deni divlji zec Sastojci: Ze\u010dji butovi i hrbat 10 dag slanine sol papar 8 dag masti i ulja malo juhe 2 1\/2 dl kiselog vrhnja Priprema: Za pe\u010denje uzmemo odle\u017eani ze\u010dji hrbat i butove u jednom komadu. Odle\u017eanom mesu odstranimo ko\u017eice i nabodemo ga plo\u0161kama slanine. Meso posolimo i popaprimo. Pe\u010demo 1 1\/2 sat na [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29,10,16],"tags":[360,383,382,385],"class_list":["post-3342","post","type-post","status-publish","format-standard","hentry","category-do-2-sata","category-glavna_jela","category-jela_od_mesa","tag-divljac","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3342","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3342"}],"version-history":[{"count":17,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3342\/revisions"}],"predecessor-version":[{"id":28909,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3342\/revisions\/28909"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3342"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3342"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3342"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}