{"id":3322,"date":"2021-03-10T07:01:08","date_gmt":"2021-03-10T05:01:08","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=3322"},"modified":"2025-10-02T11:18:15","modified_gmt":"2025-10-02T09:18:15","slug":"kunic-s-gljivama","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=3322","title":{"rendered":"Kuni\u0107 s gljivama"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Kuni\u0107 s gljivama<\/h3>\n\n\n\n<p><strong>Sastojci:<\/strong><\/p>\n\n\n\n<p>3\/4 -1 kg mesa od kuni\u0107a<\/p>\n\n\n\n<p>5 dag masno\u0107e<\/p>\n\n\n\n<p>1 glavica luka<\/p>\n\n\n\n<p>1\/4 kg gljiva<\/p>\n\n\n\n<p>sol<\/p>\n\n\n\n<p>\u0161e\u0107er<\/p>\n\n\n\n<p>slatka paprika<\/p>\n\n\n\n<p>1 \u017elica bra\u0161na<\/p>\n\n\n\n<p>3 \u017elice mlijeka<\/p>\n\n\n\n<p>razli\u010dito povr\u0107e za juhu ( per\u0161in, celer, poriluk, korabica, itd).<\/p>\n\n\n\n<p>\u010da\u0161a vina<\/p>\n\n\n\n<p><strong>Priprema:<\/strong><\/p>\n\n\n\n<p>Na komade narezano meso popr\u017eimo na masno\u0107i, dodamo narezani luk i drugo povr\u0107e. Pospemo slatkom paprikom i pirjamo oko 3\/4 sata. Dodamo posebno pirjane gljive, u mlijeku razmu\u0107eno bra\u0161no i sol. Zalijemo vodom ili juhom i vinom te prokuhamo. Umak ne smije biti prerijedak; ako smo dodali previ\u0161e teku\u0107ine, mo\u017eemo ga zgusnuti ribanim krumpirom.<br><strong><br>Vrijeme pripremanja i pirjanja: <\/strong>1 sat i 10 min.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kuni\u0107 s gljivama Sastojci: 3\/4 -1 kg mesa od kuni\u0107a 5 dag masno\u0107e 1 glavica luka 1\/4 kg gljiva sol \u0161e\u0107er slatka paprika 1 \u017elica bra\u0161na 3 \u017elice mlijeka razli\u010dito povr\u0107e za juhu ( per\u0161in, celer, poriluk, korabica, itd). \u010da\u0161a vina Priprema: Na komade narezano meso popr\u017eimo na masno\u0107i, dodamo narezani luk i drugo povr\u0107e. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29,10,16],"tags":[51,245,359,117,114],"class_list":["post-3322","post","type-post","status-publish","format-standard","hentry","category-do-2-sata","category-glavna_jela","category-jela_od_mesa","tag-gljive","tag-koraba","tag-kunic","tag-sampinjoni","tag-vino"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3322","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3322"}],"version-history":[{"count":12,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3322\/revisions"}],"predecessor-version":[{"id":31852,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3322\/revisions\/31852"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3322"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3322"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3322"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}