{"id":3301,"date":"2025-11-06T09:22:25","date_gmt":"2025-11-06T07:22:25","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=3301"},"modified":"2025-11-06T09:22:25","modified_gmt":"2025-11-06T07:22:25","slug":"pecena-janjetina","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=3301","title":{"rendered":"Pe\u010dena janjetina"},"content":{"rendered":"\n
\"\"<\/a><\/figure>\n\n\n\n

Pe\u010dena janjetina<\/h2>\n\n\n\n

Sastojci:<\/strong><\/p>\n\n\n\n

1 kg janjetine (buta ili hrpta)<\/p>\n\n\n\n

sol<\/p>\n\n\n\n

50 ml ulja<\/p>\n\n\n\n

vru\u0107a voda<\/p>\n\n\n\n

1 \u017elica senfa ili 1\/2 dl vrhnja
\n
\nPriprema:<\/strong><\/p>\n\n\n\n

Opranoj i obrisanoj janjetini odstranimo povr\u0161insku masno\u0107u i nare\u017eemo je na ve\u0107e komade. Meso posolimo. U zdjeli u kojoj mo\u017eemo pe\u0107i u pe\u0107nici prvo naglo popr\u017eimo janjetinu na vru\u0107em ulju, a zatim dolijemo vru\u0107e vode i prebacimo u pe\u0107nicu. Pe\u010demo 1 do 1 ,5 sat na 200 stupnjeva, zalijevaju\u0107i teku\u0107inom. Mekano meso nama\u017eemo senfom ili prelijemo kiselim vrhnjem i jo\u0161 malo pe\u010demo.


Vrijeme pripremanja i pe\u010denja:<\/strong> 1 sat i 40 min.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pe\u010dena janjetina Sastojci: 1 kg janjetine (buta ili hrpta) sol 50 ml ulja vru\u0107a voda 1 \u017elica senfa ili 1\/2 dl vrhnja Priprema: Opranoj i obrisanoj janjetini odstranimo povr\u0161insku masno\u0107u i nare\u017eemo je na ve\u0107e komade. Meso posolimo. U zdjeli u kojoj mo\u017eemo pe\u0107i u pe\u0107nici prvo naglo popr\u017eimo janjetinu na vru\u0107em ulju, a zatim […]<\/p>\n","protected":false},"author":1,"featured_media":31966,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29,10,16],"tags":[140,383,382,385],"class_list":["post-3301","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-do-2-sata","category-glavna_jela","category-jela_od_mesa","tag-janjetina","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3301","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3301"}],"version-history":[{"count":19,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3301\/revisions"}],"predecessor-version":[{"id":31967,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3301\/revisions\/31967"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/media\/31966"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3301"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3301"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3301"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}