{"id":3281,"date":"2020-11-09T10:04:24","date_gmt":"2020-11-09T08:04:24","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=3281"},"modified":"2025-10-03T10:51:12","modified_gmt":"2025-10-03T08:51:12","slug":"bosanski-gulas","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=3281","title":{"rendered":"Bosanski gula\u0161"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Bosanski gula\u0161<\/h3>\n\n\n\n<p><strong><br>\nSastojci:<\/strong><\/p>\n\n\n\n<p>3\/4 kg ov\u010detine<\/p>\n\n\n\n<p>5 dag masti<\/p>\n\n\n\n<p>1-2 ve\u0107e glavice luka<\/p>\n\n\n\n<p>1\/4 \u017eli\u010dice slatke paprike<\/p>\n\n\n\n<p>1 \u017elica octa<\/p>\n\n\n\n<p>2 lovorova lista<\/p>\n\n\n\n<p>3 zrna pimenta<\/p>\n\n\n\n<p>maj\u010dina du\u0161ica<\/p>\n\n\n\n<p>1\/2 kg krumpira<\/p>\n\n\n\n<p>sol<\/p>\n\n\n\n<p>voda ili juha<\/p>\n\n\n\n<p><strong>Priprema:<\/strong><\/p>\n\n\n\n<p>Meso nare\u017eemo na ve\u0107e komade. Na masti popr\u017eimo nasjeckani luk, dodamo papriku, ocat i meso. Zalijemo vru\u0107om juhom ili vodom. Nabrojene za\u010dine pirjamo zajedno s mesom. Kada je meso gotovo, mekano, dodamo oguljen i na debele rezance narezan krumpir. Posolimo i pirjamo dok krumpir ne omek\u0161a. Jelo mora biti gu\u0161\u0107e.<br> <strong><br>Vrijeme pripremanja i kuhanja<\/strong>: 1 sat i 30 min (zavisi o starosti mesa).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bosanski gula\u0161 Sastojci: 3\/4 kg ov\u010detine 5 dag masti 1-2 ve\u0107e glavice luka 1\/4 \u017eli\u010dice slatke paprike 1 \u017elica octa 2 lovorova lista 3 zrna pimenta maj\u010dina du\u0161ica 1\/2 kg krumpira sol voda ili juha Priprema: Meso nare\u017eemo na ve\u0107e komade. Na masti popr\u017eimo nasjeckani luk, dodamo papriku, ocat i meso. Zalijemo vru\u0107om juhom ili [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29,10,16],"tags":[241,383,382,357,385],"class_list":["post-3281","post","type-post","status-publish","format-standard","hentry","category-do-2-sata","category-glavna_jela","category-jela_od_mesa","tag-gulas","tag-kuhanje","tag-kuharica","tag-ovcetina","tag-recepti-za-kuhanje"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3281","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3281"}],"version-history":[{"count":18,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3281\/revisions"}],"predecessor-version":[{"id":31885,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3281\/revisions\/31885"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3281"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3281"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3281"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}