{"id":3276,"date":"2018-04-24T11:01:32","date_gmt":"2018-04-24T09:01:32","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=3276"},"modified":"2025-10-02T05:37:41","modified_gmt":"2025-10-02T03:37:41","slug":"pecena-sunka-u-krusnom-tijestu","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=3276","title":{"rendered":"Pe\u010dena \u0161unka u kru\u0161nom tijestu"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Pe\u010dena \u0161unka u kru\u0161nom tijestu<\/h3>\n\n\n\n<p><strong>Sastojci:<\/strong><\/p>\n\n\n\n<p>kru\u0161no tijesto<\/p>\n\n\n\n<p>\u0161unka<br>\n<strong><br>\nPriprema:<\/strong><\/p>\n\n\n\n<p>\u0160unku operemo, obri\u0161emo, uvijemo u kru\u0161no tijesto i pe\u010demo 3-4 sata (zavisno od veli\u010dine) u kru\u0161noj pe\u0107i ili pe\u0107nici. \u0160unka neka ostane u tijestu dok se ne ohladi. Tako pripremljena vrlo je ukusna i so\u010dna. Kruh iskoristimo za juhu i okruglice.<\/p>\n\n\n\n<p>Vrijeme pe\u010denja: 3 sata i 30 min \u2013 4 sata i 15 min.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pe\u010dena \u0161unka u kru\u0161nom tijestu Sastojci: kru\u0161no tijesto \u0161unka Priprema: \u0160unku operemo, obri\u0161emo, uvijemo u kru\u0161no tijesto i pe\u010demo 3-4 sata (zavisno od veli\u010dine) u kru\u0161noj pe\u0107i ili pe\u0107nici. \u0160unka neka ostane u tijestu dok se ne ohladi. Tako pripremljena vrlo je ukusna i so\u010dna. Kruh iskoristimo za juhu i okruglice. Vrijeme pe\u010denja: 3 sata [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,16],"tags":[383,382,146],"class_list":["post-3276","post","type-post","status-publish","format-standard","hentry","category-glavna_jela","category-jela_od_mesa","tag-kuhanje","tag-kuharica","tag-sunka"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3276","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3276"}],"version-history":[{"count":13,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3276\/revisions"}],"predecessor-version":[{"id":31663,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3276\/revisions\/31663"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3276"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3276"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3276"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}