{"id":3269,"date":"2019-02-18T08:50:39","date_gmt":"2019-02-18T06:50:39","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=3269"},"modified":"2024-10-11T21:20:13","modified_gmt":"2024-10-11T19:20:13","slug":"mijesano-nabodeno-meso","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=3269","title":{"rendered":"Mije\u0161ano nabodeno meso"},"content":{"rendered":"<p><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Mije\u0161ano-nabodeno-meso.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3270\" title=\"Mije\u0161ano-nabodeno-meso\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Mije\u0161ano-nabodeno-meso.jpg\" alt=\"Mije\u0161ano-nabodeno-meso\" width=\"250\" height=\"200\" \/><\/a><\/p>\n<h3>Mije\u0161ano nabodeno meso<\/h3>\n<p><strong><br \/>\nSastojci:<\/strong><\/p>\n<p>svinjetina<br \/>\nteletina<br \/>\nsalama<br \/>\n\u0161unka<br \/>\nluk<br \/>\npaprika<br \/>\nsol<br \/>\nkrastavci<br \/>\nmasline<br \/>\nfeferon<br \/>\n<strong><br \/>\nPriprema:<\/strong><\/p>\n<p>Na ra\u017enji\u0107 nataknemo posoljene i poparene komadi\u0107e svinjskog mesa, komade salame prema \u017eelji, \u0161unku, komadi\u0107e luka, paprike itd. Izaberemo prema ukusu. Meso mo\u017eemo namazati senfom. Na ve\u0107 pe\u010deni ra\u017enji\u0107 nataknemo na jedan kraj komadi\u0107 kiselog krastavca, maslinu ili feferon i sl. Pe\u010demo na \u017earu ili i tavi.<br \/>\n<strong><br \/>\nVrijeme pripremanja i pe\u010denja: <\/strong>45 min.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mije\u0161ano nabodeno meso Sastojci: svinjetina teletina salama \u0161unka luk paprika sol krastavci masline feferon Priprema: Na ra\u017enji\u0107 nataknemo posoljene i poparene komadi\u0107e svinjskog mesa, komade salame prema \u017eelji, \u0161unku, komadi\u0107e luka, paprike itd. Izaberemo prema ukusu. Meso mo\u017eemo namazati senfom. Na ve\u0107 pe\u010deni ra\u017enji\u0107 nataknemo na jedan kraj komadi\u0107 kiselog krastavca, maslinu ili feferon i [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,16],"tags":[582,583,187,149,87],"class_list":["post-3269","post","type-post","status-publish","format-standard","hentry","category-28","category-jela_od_mesa","tag-brza-jela","tag-jednostavna-jela","tag-raznjici","tag-svinjetina","tag-teletina"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3269","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3269"}],"version-history":[{"count":9,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3269\/revisions"}],"predecessor-version":[{"id":28983,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3269\/revisions\/28983"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3269"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3269"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3269"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}