{"id":3265,"date":"2020-08-14T09:05:08","date_gmt":"2020-08-14T07:05:08","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=3265"},"modified":"2024-10-11T19:25:56","modified_gmt":"2024-10-11T17:25:56","slug":"raznjici","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=3265","title":{"rendered":"Ra\u017enji\u0107i"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Ra\u017enjici.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3266\" title=\"Ra\u017enjici\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Ra\u017enjici.jpg\" alt=\"Ra\u017enjici\" width=\"250\" height=\"200\" \/><\/a><\/p>\n<h3>Ra\u017enji\u0107i<\/h3>\n<p><strong><br \/>\nSastojci:<\/strong><\/p>\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti40.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-3267 alignleft\" style=\"border: 0pt none;\" title=\"Recepti Ra\u017enji\u0107i\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti40.gif\" alt=\"Recepti Ra\u017enji\u0107i\" width=\"12\" height=\"12\" \/><\/a>1\/2-3\/4 kg svinjskog nemasnog mesa (od buta,ribice ili kotleta)<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti40.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Ra\u017enji\u0107i\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti40.gif\" alt=\"Recepti Ra\u017enji\u0107i\" width=\"12\" height=\"12\" \/><\/a>sol<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti40.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Ra\u017enji\u0107i\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti40.gif\" alt=\"Recepti Ra\u017enji\u0107i\" width=\"12\" height=\"12\" \/><\/a>papar<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti40.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Ra\u017enji\u0107i\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti40.gif\" alt=\"Recepti Ra\u017enji\u0107i\" width=\"12\" height=\"12\" \/><\/a>luk<\/p>\n<p><strong>Priprema:<\/strong><\/p>\n<p>Meso nare\u017eemo na odreske veli\u010dine 3&#215;4 cm. Komadi\u0107e posolimo, popaprimo i ostavimo da odstoje pola sata. Na metalne ili drvene ra\u017enji\u0107e nataknemo 4-6 komada mesa i ispe\u010demo na \u017earu. Poslu\u017eimo s krupno narezanim lukom. Drvene \u0161tapi\u0107e (ra\u017enji\u0107e) pola sata nama\u010demo u hladnoj vodi da se prilikom pe\u010denja ne zapale.<\/p>\n<p><strong>Vrijeme pripremanja i pe\u010denja:<\/strong> 1 sat.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ra\u017enji\u0107i Sastojci: 1\/2-3\/4 kg svinjskog nemasnog mesa (od buta,ribice ili kotleta) sol papar luk Priprema: Meso nare\u017eemo na odreske veli\u010dine 3&#215;4 cm. Komadi\u0107e posolimo, popaprimo i ostavimo da odstoje pola sata. Na metalne ili drvene ra\u017enji\u0107e nataknemo 4-6 komada mesa i ispe\u010demo na \u017earu. Poslu\u017eimo s krupno narezanim lukom. Drvene \u0161tapi\u0107e (ra\u017enji\u0107e) pola sata nama\u010demo [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,10,16],"tags":[582,583,187,188,149],"class_list":["post-3265","post","type-post","status-publish","format-standard","hentry","category-28","category-glavna_jela","category-jela_od_mesa","tag-brza-jela","tag-jednostavna-jela","tag-raznjici","tag-rostilj","tag-svinjetina"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3265","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3265"}],"version-history":[{"count":13,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3265\/revisions"}],"predecessor-version":[{"id":28595,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3265\/revisions\/28595"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3265"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3265"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3265"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}