{"id":3253,"date":"2019-11-19T11:01:46","date_gmt":"2019-11-19T09:01:46","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=3253"},"modified":"2024-10-11T20:04:34","modified_gmt":"2024-10-11T18:04:34","slug":"svinjska-pecenka","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=3253","title":{"rendered":"Svinjska pe\u010denka"},"content":{"rendered":"<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Svinjska-pecenka.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3254\" title=\"Svinjska-pecenka\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Svinjska-pecenka.jpg\" alt=\"Svinjska-pecenka\" width=\"250\" height=\"200\" \/><\/a><\/p>\n<h3>Svinjska pe\u010denka<\/h3>\n<p><strong><br \/>\nSastojci:<\/strong><\/p>\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti37.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-3255 alignleft\" style=\"border: 0pt none;\" title=\"Recepti Svinjska pe\u010denka\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti37.gif\" alt=\"Recepti Svinjska pe\u010denka\" width=\"12\" height=\"12\" \/><\/a>3\/4 kg svinjetine<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti37.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Svinjska pe\u010denka\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti37.gif\" alt=\"Recepti Svinjska pe\u010denka\" width=\"12\" height=\"12\" \/><\/a>sol<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti37.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Svinjska pe\u010denka\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti37.gif\" alt=\"Recepti Svinjska pe\u010denka\" width=\"12\" height=\"12\" \/><\/a>kim<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti37.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Svinjska pe\u010denka\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti37.gif\" alt=\"Recepti Svinjska pe\u010denka\" width=\"12\" height=\"12\" \/><\/a>\u010de\u0161njak<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti37.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Svinjska pe\u010denka\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti37.gif\" alt=\"Recepti Svinjska pe\u010denka\" width=\"12\" height=\"12\" \/><\/a>6 dag ulja<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti37.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Svinjska pe\u010denka\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti37.gif\" alt=\"Recepti Svinjska pe\u010denka\" width=\"12\" height=\"12\" \/><\/a>voda<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti37.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Svinjska pe\u010denka\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti37.gif\" alt=\"Recepti Svinjska pe\u010denka\" width=\"12\" height=\"12\" \/><\/a>1 dag bra\u0161na<\/p>\n<p><strong>Priprema:<\/strong><\/p>\n<p>Svinjetinu posolimo, natrljamo izgnje\u010denim \u010de\u0161njakom, solju i usitnjenim kimom, popr\u017eimo sa svih strana na vru\u0107oj masno\u0107i. Ako imamo komad mesa s ko\u017eom, okrenemo je prema dolje i pe\u010demo s nekoliko \u017elica vru\u0107e vode. Nakon \u010detvrt sata pe\u010denja meso okrenemo, zare\u017eemo ko\u017eu u obliku kvadrati\u0107a i pe\u010demo dok meso ne omek\u0161a. Sok pe\u010denja pobra\u0161nimo, popr\u017eimo, zalijemo s malo teku\u0107ine i prokuhamo.<\/p>\n<p><strong>Vrijeme pripremanja i pe\u010denja:<\/strong> 1 sat i 50 min.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Svinjska pe\u010denka Sastojci: 3\/4 kg svinjetine sol kim \u010de\u0161njak 6 dag ulja voda 1 dag bra\u0161na Priprema: Svinjetinu posolimo, natrljamo izgnje\u010denim \u010de\u0161njakom, solju i usitnjenim kimom, popr\u017eimo sa svih strana na vru\u0107oj masno\u0107i. Ako imamo komad mesa s ko\u017eom, okrenemo je prema dolje i pe\u010demo s nekoliko \u017elica vru\u0107e vode. Nakon \u010detvrt sata pe\u010denja meso [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29,10,16],"tags":[383,382,385,149],"class_list":["post-3253","post","type-post","status-publish","format-standard","hentry","category-do-2-sata","category-glavna_jela","category-jela_od_mesa","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje","tag-svinjetina"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3253","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3253"}],"version-history":[{"count":12,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3253\/revisions"}],"predecessor-version":[{"id":28762,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3253\/revisions\/28762"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3253"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3253"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3253"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}