{"id":3248,"date":"2021-01-26T09:10:02","date_gmt":"2021-01-26T07:10:02","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=3248"},"modified":"2024-10-07T12:04:35","modified_gmt":"2024-10-07T10:04:35","slug":"pljeskavica","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=3248","title":{"rendered":"Pljeskavica"},"content":{"rendered":"\n<figure class=\"wp-block-image aligncenter\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Pljeskavica1.jpg\"><img decoding=\"async\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Pljeskavica1.jpg\" alt=\"Pljeskavica\" class=\"wp-image-3250\" title=\"Pljeskavica\"\/><\/a><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Pljeskavica<\/h3>\n\n\n\n<p><strong><br>Sastojci:<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti36.gif\"><img decoding=\"async\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti36.gif\" alt=\"Recepti Pljeskavica\" class=\"wp-image-3251\" title=\"Recepti Pljeskavica\"\/><\/a><\/figure>\n\n\n\n<p>1\/2 kg svinjetine<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti36.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti36.gif\" alt=\"Recepti Pljeskavica\" title=\"Recepti Pljeskavica\"\/><\/a><\/figure>\n\n\n\n<p>1\/4 kg teletine<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti36.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti36.gif\" alt=\"Recepti Pljeskavica\" title=\"Recepti Pljeskavica\"\/><\/a><\/figure>\n\n\n\n<p>sol<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti36.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti36.gif\" alt=\"Recepti Pljeskavica\" title=\"Recepti Pljeskavica\"\/><\/a><\/figure>\n\n\n\n<p>papar<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti36.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti36.gif\" alt=\"Recepti Pljeskavica\" title=\"Recepti Pljeskavica\"\/><\/a><\/figure>\n\n\n\n<p>malo \u010de\u0161njaka<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti36.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti36.gif\" alt=\"Recepti Pljeskavica\" title=\"Recepti Pljeskavica\"\/><\/a><\/figure>\n\n\n\n<p>sitno nasjeckani feferon prema \u017eelji<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti36.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti36.gif\" alt=\"Recepti Pljeskavica\" title=\"Recepti Pljeskavica\"\/><\/a><\/figure>\n\n\n\n<p>luk<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti36.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti36.gif\" alt=\"Recepti Pljeskavica\" title=\"Recepti Pljeskavica\"\/><\/a><\/figure>\n\n\n\n<p>mladi luk<\/p>\n\n\n\n<p><strong>Priprema:<\/strong><\/p>\n\n\n\n<p>Mljeveno meso posolimo, popaprimo, dodamo izgnje\u010deni \u010de\u0161njak i vrlo malo nasjeckanog feferona. Dalje postupamo jednako kao i kod \u010devap\u010di\u0107a. Kada se meso odmori, oblikujemo odreske u obliku bifteka-pljeskavice, te ih ispe\u010demo na \u017earu. Vrlo su ukusne, dodamo li ima malo kajmaka. Pe\u010dene pljeskavice poslu\u017eimo na ugrijanom tanjuru sa sitno nasjeckanim lukom ili mladim lukom. Prema \u017eelji oblo\u017eimo s jednim ili dva feferona.<\/p>\n\n\n\n<p><strong>Vrijeme pripremanja i pe\u010denja: <\/strong>50 min (bez odmaranja smjese).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pljeskavica Sastojci: 1\/2 kg svinjetine 1\/4 kg teletine sol papar malo \u010de\u0161njaka sitno nasjeckani feferon prema \u017eelji luk mladi luk Priprema: Mljeveno meso posolimo, popaprimo, dodamo izgnje\u010deni \u010de\u0161njak i vrlo malo nasjeckanog feferona. Dalje postupamo jednako kao i kod \u010devap\u010di\u0107a. Kada se meso odmori, oblikujemo odreske u obliku bifteka-pljeskavice, te ih ispe\u010demo na \u017earu. Vrlo [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,16],"tags":[383,382,143,190,385,149,87],"class_list":["post-3248","post","type-post","status-publish","format-standard","hentry","category-28","category-jela_od_mesa","tag-kuhanje","tag-kuharica","tag-mljeveno-meso","tag-pljeskavice","tag-recepti-za-kuhanje","tag-svinjetina","tag-teletina"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3248","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3248"}],"version-history":[{"count":14,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3248\/revisions"}],"predecessor-version":[{"id":28025,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3248\/revisions\/28025"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3248"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3248"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3248"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}