{"id":324,"date":"2019-04-16T09:23:23","date_gmt":"2019-04-16T07:23:23","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=324"},"modified":"2025-10-01T17:26:53","modified_gmt":"2025-10-01T15:26:53","slug":"torta-s-kremom-od-jagoda","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=324","title":{"rendered":"Torta s kremom od jagoda"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2019\/04\/jagode.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"395\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2019\/04\/jagode.jpg\" alt=\"\" class=\"wp-image-31435\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2019\/04\/jagode.jpg 600w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2019\/04\/jagode-300x198.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Torta s kremom od jagoda<\/h3>\n\n\n\n<figure class=\"wp-block-image alignleft size-full\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2019\/04\/recept-Torta-s-kremom-od-jagoda.png\"><img loading=\"lazy\" decoding=\"async\" width=\"20\" height=\"11\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2019\/04\/recept-Torta-s-kremom-od-jagoda.png\" alt=\"\" class=\"wp-image-31433\" title=\"recepti\"\/><\/a><\/figure>\n\n\n\n<p><strong>Sastojci:<\/strong><br>\n10 \u017eumanjaka<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft size-full\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2019\/04\/recept-Torta-s-kremom-od-jagoda.png\"><img loading=\"lazy\" decoding=\"async\" width=\"20\" height=\"11\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2019\/04\/recept-Torta-s-kremom-od-jagoda.png\" alt=\"\" class=\"wp-image-31433\" title=\"recepti\"\/><\/a><\/figure>\n\n\n\n<p>11 dag maslaca<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft size-full\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2019\/04\/recept-Torta-s-kremom-od-jagoda.png\"><img loading=\"lazy\" decoding=\"async\" width=\"20\" height=\"11\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2019\/04\/recept-Torta-s-kremom-od-jagoda.png\" alt=\"\" class=\"wp-image-31433\" title=\"recepti\"\/><\/a><\/figure>\n\n\n\n<p>10 dag \u0161e\u0107era<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft size-full\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2019\/04\/recept-Torta-s-kremom-od-jagoda.png\"><img loading=\"lazy\" decoding=\"async\" width=\"20\" height=\"11\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2019\/04\/recept-Torta-s-kremom-od-jagoda.png\" alt=\"\" class=\"wp-image-31433\" title=\"recepti\"\/><\/a><\/figure>\n\n\n\n<p>limun<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti51.gif\" alt=\"recepti\" title=\"recepti\"\/><\/figure>\n\n\n\n<p>vanilin miris<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti51.gif\" alt=\"recepti\" title=\"recepti\"\/><\/figure>\n\n\n\n<p>snijeg od 10 bjelanjka<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti51.gif\" alt=\"recepti\" title=\"recepti\"\/><\/figure>\n\n\n\n<p>16 dag bra\u0161na<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti51.gif\" alt=\"recepti\" title=\"recepti\"\/><\/figure>\n\n\n\n<p>10 dag rastopljenog maslaca<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti51.gif\" alt=\"recepti\" title=\"recepti\"\/><\/figure>\n\n\n\n<p>Krema:<br>\n1\/4 kg maslaca<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti51.gif\" alt=\"recepti\" title=\"recepti\"\/><\/figure>\n\n\n\n<p>1\/4 kg \u0161e\u0107era<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti51.gif\" alt=\"recepti\" title=\"recepti\"\/><\/figure>\n\n\n\n<p>vanilija<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti51.gif\" alt=\"recepti\" title=\"recepti\"\/><\/figure>\n\n\n\n<p>sok od 1 l pasiranih jagoda<br>\n<strong><br>\nPriprema:<\/strong><br>\n10 \u017eumanjaka, 11 dag maslaca, 10 dag \u0161e\u0107era, limun i vanilin miris, snijeg od 10 bjelanjka, 16 dag bra\u0161na, pod kraj, 10 dag rastopljenog maslaca. Ispe\u0107i, srezati na 3, filat kremom od 1\/4 kg maslaca, 1\/4 kg \u0161e\u0107era s vanilijom, dugo mije\u0161ati, dodati sok od 1 l pasiranih jagoda.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Torta s kremom od jagoda Sastojci: 10 \u017eumanjaka 11 dag maslaca 10 dag \u0161e\u0107era limun vanilin miris snijeg od 10 bjelanjka 16 dag bra\u0161na 10 dag rastopljenog maslaca Krema: 1\/4 kg maslaca 1\/4 kg \u0161e\u0107era vanilija sok od 1 l pasiranih jagoda Priprema: 10 \u017eumanjaka, 11 dag maslaca, 10 dag \u0161e\u0107era, limun i vanilin miris, [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":31435,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[96,122,95,97],"class_list":["post-324","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-torte_i_kolaci","tag-jagode","tag-kolaci","tag-torta","tag-torte"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/324","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=324"}],"version-history":[{"count":24,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/324\/revisions"}],"predecessor-version":[{"id":31436,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/324\/revisions\/31436"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/media\/31435"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=324"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=324"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=324"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}