{"id":3234,"date":"2020-10-25T08:03:43","date_gmt":"2020-10-25T06:03:43","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=3234"},"modified":"2024-10-11T18:45:40","modified_gmt":"2024-10-11T16:45:40","slug":"cikla","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=3234","title":{"rendered":"Cikla"},"content":{"rendered":"<p><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Cikla.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3235\" title=\"Cikla\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Cikla.jpg\" alt=\"Cikla\" width=\"250\" height=\"200\" \/><\/a><\/p>\n<h3>Cikla<\/h3>\n<p><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti33.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-3236 alignleft\" style=\"border: 0pt none;\" title=\"Recepti Cikla\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti33.gif\" alt=\"Recepti Cikla\" width=\"12\" height=\"12\" \/><\/a>Cikla se uzgaja zbog zadebljalog korijena, no, i njeno li\u0161\u0107e je jestivo.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti33.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Cikla\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti33.gif\" alt=\"Recepti Cikla\" width=\"12\" height=\"12\" \/><\/a>Cijeni se prvenstveno zbog koli\u010dine \u017eeljeza (lije\u010di malokrvnost), zatim kalija, kalcija, fosfora i cinka.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti33.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Cikla\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti33.gif\" alt=\"Recepti Cikla\" width=\"12\" height=\"12\" \/><\/a>Mlada cikla je ukusna i sirova.<\/p>\n<p><strong>Pro\u010ditajte i:<\/strong><\/p>\n<h3><a class=\"gs-title\" dir=\"ltr\" href=\"https:\/\/www.recepti.covermagazin.com\/?tag=cikla\" target=\"_blank\" rel=\"noopener noreferrer\" data-cturl=\"https:\/\/www.google.com\/url?client=internal-element-cse&amp;cx=015153018862673681210:rll3eeo_i7k&amp;q=https:\/\/www.recepti.covermagazin.com\/%3Ftag%3Dcikla&amp;sa=U&amp;ved=2ahUKEwjgwIGsvtDsAhUqlYsKHUY8CygQFjABegQICBAB&amp;usg=AOvVaw0AqfIyysJhwcKIpX-iHHEs\" data-ctorig=\"https:\/\/www.recepti.covermagazin.com\/?tag=cikla\"><b>Cikla<\/b>\u00a0\u2013 Recepti<\/a><\/h3>\n<blockquote class=\"wp-embedded-content\" data-secret=\"1IEn3dia2T\"><p><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=2560\">Cikla &#8211; Zimnica<\/a><\/p><\/blockquote>\n<p><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Cikla &#8211; Zimnica&#8221; &#8212; Recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/?p=2560&#038;embed=true#?secret=YPBgPSIe0r#?secret=1IEn3dia2T\" data-secret=\"1IEn3dia2T\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cikla Cikla se uzgaja zbog zadebljalog korijena, no, i njeno li\u0161\u0107e je jestivo. Cijeni se prvenstveno zbog koli\u010dine \u017eeljeza (lije\u010di malokrvnost), zatim kalija, kalcija, fosfora i cinka. Mlada cikla je ukusna i sirova. Pro\u010ditajte i: Cikla\u00a0\u2013 Recepti Cikla &#8211; Zimnica &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34,33],"tags":[181],"class_list":["post-3234","post","type-post","status-publish","format-standard","hentry","category-korisni_savjeti","category-namirnice","tag-cikla"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3234","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3234"}],"version-history":[{"count":9,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3234\/revisions"}],"predecessor-version":[{"id":28346,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3234\/revisions\/28346"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3234"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3234"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3234"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}