{"id":3231,"date":"2020-10-25T08:05:00","date_gmt":"2020-10-25T06:05:00","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=3231"},"modified":"2024-10-11T18:44:40","modified_gmt":"2024-10-11T16:44:40","slug":"kukuruz","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=3231","title":{"rendered":"Kukuruz"},"content":{"rendered":"<h3><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Kukuruz.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3232\" title=\"Kukuruz\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Kukuruz.jpg\" alt=\"Kukuruz\" width=\"250\" height=\"200\" \/><\/a><\/h3>\n<h3>Kukuruz<\/h3>\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti34.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-3238 alignleft\" style=\"border: 0pt none;\" title=\"Recepti Kukuruz\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti34.gif\" alt=\"Recepti Kukuruz\" width=\"12\" height=\"12\" \/><\/a>Mladi klipovi imaju mekana, mlije\u010dno \u2013 so\u010dna zrna pa se naj\u010de\u0161\u0107e kuhaju ili peku u pe\u0107nici ili na ro\u0161tilju.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti34.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Kukuruz\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti34.gif\" alt=\"Recepti Kukuruz\" width=\"12\" height=\"12\" \/><\/a>Olju\u0161tena zrna su dodatak raznim jelima pa se zamrzavaju ili konzerviraju.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti34.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Kukuruz\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti34.gif\" alt=\"Recepti Kukuruz\" width=\"12\" height=\"12\" \/><\/a>\u0160to se ti\u010de prehrambene vrijednosti, sadr\u017ei najvi\u0161e \u0161kroba, betakarotena i magnezija, te u manjim koli\u010dinama cinka.<\/p>\n<p><strong>Pro\u010ditajte i:<\/strong><\/p>\n<h3><strong><a href=\"https:\/\/www.recepti.covermagazin.com\/?tag=kukuruz\">Kukuruz recepti<\/a><\/strong><\/h3>\n<blockquote class=\"wp-embedded-content\" data-secret=\"A0qFm7NCci\"><p><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=1264\">Salata od mladog kuhanog kukuruza<\/a><\/p><\/blockquote>\n<p><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" title=\"&#8220;Salata od mladog kuhanog kukuruza&#8221; &#8212; Recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/?p=1264&#038;embed=true#?secret=iCvGl6ZSBV#?secret=A0qFm7NCci\" data-secret=\"A0qFm7NCci\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kukuruz Mladi klipovi imaju mekana, mlije\u010dno \u2013 so\u010dna zrna pa se naj\u010de\u0161\u0107e kuhaju ili peku u pe\u0107nici ili na ro\u0161tilju. Olju\u0161tena zrna su dodatak raznim jelima pa se zamrzavaju ili konzerviraju. \u0160to se ti\u010de prehrambene vrijednosti, sadr\u017ei najvi\u0161e \u0161kroba, betakarotena i magnezija, te u manjim koli\u010dinama cinka. Pro\u010ditajte i: Kukuruz recepti Salata od mladog kuhanog [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34,33],"tags":[236],"class_list":["post-3231","post","type-post","status-publish","format-standard","hentry","category-korisni_savjeti","category-namirnice","tag-kukuruz"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3231","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3231"}],"version-history":[{"count":11,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3231\/revisions"}],"predecessor-version":[{"id":28343,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3231\/revisions\/28343"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3231"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3231"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3231"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}