{"id":3227,"date":"2020-07-16T08:04:28","date_gmt":"2020-07-16T06:04:28","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=3227"},"modified":"2024-10-11T19:37:41","modified_gmt":"2024-10-11T17:37:41","slug":"teleci-savici","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=3227","title":{"rendered":"Tele\u0107i savici"},"content":{"rendered":"

\"Teleci-savici\"<\/a><\/p>\n

Tele\u0107i savici<\/h3>\n


\nSastojci:<\/strong><\/p>\n

\"Recepti<\/a>5 lijepih tele\u0107ih odrezaka<\/p>\n

\"Recepti<\/a>sol<\/p>\n

\"Recepti<\/a>1\/2 \u017elice zdrobljene kadulje<\/p>\n

\"Recepti<\/a>5 plo\u0161ki kuhane \u0161unke<\/p>\n

\"Recepti<\/a>papar<\/p>\n

\"Recepti<\/a>paprika<\/p>\n

\"Recepti<\/a>2 \u017elice pirea od raj\u010dica<\/p>\n

\"Recepti<\/a>5 dag ulja<\/p>\n

\"Recepti<\/a>1\/2 dl kiselog vrhnja<\/p>\n

\"Recepti<\/a>1\/2 \u017elice bra\u0161na
\n
\nPriprema:
\n<\/strong>
\nOdreske natu\u010demo, pospemo kaduljom, posolimo i oblo\u017eimo \u0161unkom. Pospemo paprom i paprikom, nama\u017eemo pireom od raj\u010dice i zavijemo. Savitke spojimo \u010da\u010dkalicama te ih popr\u017eimo sa svih strana na vru\u0107oj masno\u0107i. Dolijemo zdjelicu tople vode i pirjamo \u010detvrt sata. Umije\u0161amo vrhnje s umu\u0107enim bra\u0161nom, stavimo da prokipi i kuhamo oko 5 min. Prema ukusu umak dodatno za\u010dinimo papru, solju i kaduljom.
\n
\nVrijeme pripremanja i kuhanja: <\/strong>1 sat i 15 min.<\/p>\n","protected":false},"excerpt":{"rendered":"

Tele\u0107i savici Sastojci: 5 lijepih tele\u0107ih odrezaka sol 1\/2 \u017elice zdrobljene kadulje 5 plo\u0161ki kuhane \u0161unke papar paprika 2 \u017elice pirea od raj\u010dica 5 dag ulja 1\/2 dl kiselog vrhnja 1\/2 \u017elice bra\u0161na Priprema: Odreske natu\u010demo, pospemo kaduljom, posolimo i oblo\u017eimo \u0161unkom. Pospemo paprom i paprikom, nama\u017eemo pireom od raj\u010dice i zavijemo. Savitke spojimo \u010da\u010dkalicama […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29,10,16],"tags":[383,382,385,87],"class_list":["post-3227","post","type-post","status-publish","format-standard","hentry","category-do-2-sata","category-glavna_jela","category-jela_od_mesa","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje","tag-teletina"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3227","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3227"}],"version-history":[{"count":18,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3227\/revisions"}],"predecessor-version":[{"id":28676,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3227\/revisions\/28676"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3227"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3227"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3227"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}