{"id":3223,"date":"2018-11-21T11:01:31","date_gmt":"2018-11-21T09:01:31","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=3223"},"modified":"2024-10-11T21:28:17","modified_gmt":"2024-10-11T19:28:17","slug":"teleci-odresci-s-kaduljom","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=3223","title":{"rendered":"Tele\u0107i odresci s kaduljom"},"content":{"rendered":"<p><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Teleci-odresci-s-kaduljom.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3224\" title=\"Teleci-odresci-s-kaduljom\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Teleci-odresci-s-kaduljom.jpg\" alt=\"Teleci-odresci-s-kaduljom\" width=\"250\" height=\"200\" \/><\/a><\/p>\n<h3>Tele\u0107i odresci s kaduljom<\/h3>\n<p><strong>Sastojci:<\/strong><\/p>\n<p><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti31.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-3225 alignleft\" style=\"border: 0pt none;\" title=\"Recepti Tele\u0107i odresci s kaduljom\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti31.gif\" alt=\"Recepti Tele\u0107i odresci s kaduljom\" width=\"12\" height=\"12\" \/><\/a>1\/2-3\/4 kg oguljenog tele\u0107eg frikanda ili carskog dijela<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti31.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Tele\u0107i odresci s kaduljom\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti31.gif\" alt=\"Recepti Tele\u0107i odresci s kaduljom\" width=\"12\" height=\"12\" \/><\/a>2 dag o\u0161trog bra\u0161na<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti31.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Tele\u0107i odresci s kaduljom\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti31.gif\" alt=\"Recepti Tele\u0107i odresci s kaduljom\" width=\"12\" height=\"12\" \/><\/a>5 dag maslaca ili ulja<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti31.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Tele\u0107i odresci s kaduljom\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti31.gif\" alt=\"Recepti Tele\u0107i odresci s kaduljom\" width=\"12\" height=\"12\" \/><\/a>vr\u0161ak kadulje<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti31.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Tele\u0107i odresci s kaduljom\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti31.gif\" alt=\"Recepti Tele\u0107i odresci s kaduljom\" width=\"12\" height=\"12\" \/><\/a>1\/4 l juhe<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti31.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Tele\u0107i odresci s kaduljom\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti31.gif\" alt=\"Recepti Tele\u0107i odresci s kaduljom\" width=\"12\" height=\"12\" \/><\/a>sol<\/p>\n<p><strong>Priprema:<\/strong><\/p>\n<p>Meso nare\u017eemo na odreske te\u0161ke oko 15 dag. Natu\u010demo ih i le\u0111nom stranom uvaljamo u bra\u0161no. Pe\u010demo ih u vru\u0107oj masno\u0107i najprije s natu\u010dene strane. Kada se lijepo ispeku, okrenemo ih i dodamo nasjeckanu kadulju. Jo\u0161 malo popr\u017eimo, zalijemo juhom i dobro prokuhamo. Odreske poslo\u017eimo na tanjur i prelijemo procije\u0111enim umakom. Poslu\u017eimo uz pire od krumpira posut pr\u017eenim lukom.<br \/>\n<strong><br \/>\nVrijeme pripremanja i pe\u010denja<\/strong>: 50 min.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tele\u0107i odresci s kaduljom Sastojci: 1\/2-3\/4 kg oguljenog tele\u0107eg frikanda ili carskog dijela 2 dag o\u0161trog bra\u0161na 5 dag maslaca ili ulja vr\u0161ak kadulje 1\/4 l juhe sol Priprema: Meso nare\u017eemo na odreske te\u0161ke oko 15 dag. Natu\u010demo ih i le\u0111nom stranom uvaljamo u bra\u0161no. Pe\u010demo ih u vru\u0107oj masno\u0107i najprije s natu\u010dene strane. Kada [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,16],"tags":[583,383,382,385,87],"class_list":["post-3223","post","type-post","status-publish","format-standard","hentry","category-glavna_jela","category-jela_od_mesa","tag-jednostavna-jela","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje","tag-teletina"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3223","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3223"}],"version-history":[{"count":15,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3223\/revisions"}],"predecessor-version":[{"id":29037,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3223\/revisions\/29037"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3223"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3223"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3223"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}