{"id":3193,"date":"2020-12-12T09:02:26","date_gmt":"2020-12-12T07:02:26","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=3193"},"modified":"2025-11-07T20:52:48","modified_gmt":"2025-11-07T18:52:48","slug":"peceni-teleci-but-s-krumpirom","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=3193","title":{"rendered":"Pe\u010deni tele\u0107i but s krumpirom"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Pe\u010deni tele\u0107i but s krumpirom<\/h3>\n\n\n\n<p><strong>Sastojci:<br><\/strong><br>3\/4 tele\u0107eg buta (bez kosti)<\/p>\n\n\n\n<p>sol<\/p>\n\n\n\n<p>1 kg krumpira<\/p>\n\n\n\n<p>10 dag slanine<\/p>\n\n\n\n<p>5 dag ulja<\/p>\n\n\n\n<p>1\/4 kg luka<br><strong><br>Priprema:<\/strong><\/p>\n\n\n\n<p>Meso posolimo, krumpir ogulimo i nare\u017eemo na duguljaste kri\u0161ke, slaninu na tanke plo\u0161ke i luk na kolutove. U lim za pe\u010denje stavimo slaninu, krumpir, luk i polovicu ulja. Posolimo. Na krumpir stavimo posoljeno meso, polijemo ga vru\u0107om masno\u0107om i ispe\u010demo.<\/p>\n\n\n\n<p><strong>Vrijeme pripremanja i pe\u010denja:<\/strong> 2 sata.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pe\u010deni tele\u0107i but s krumpirom Sastojci:3\/4 tele\u0107eg buta (bez kosti) sol 1 kg krumpira 10 dag slanine 5 dag ulja 1\/4 kg lukaPriprema: Meso posolimo, krumpir ogulimo i nare\u017eemo na duguljaste kri\u0161ke, slaninu na tanke plo\u0161ke i luk na kolutove. U lim za pe\u010denje stavimo slaninu, krumpir, luk i polovicu ulja. Posolimo. Na krumpir stavimo [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29,10,16],"tags":[383,382,385,565,87],"class_list":["post-3193","post","type-post","status-publish","format-standard","hentry","category-do-2-sata","category-glavna_jela","category-jela_od_mesa","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje","tag-teleci-but","tag-teletina"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3193","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3193"}],"version-history":[{"count":17,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3193\/revisions"}],"predecessor-version":[{"id":31968,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3193\/revisions\/31968"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3193"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3193"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3193"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}