{"id":3189,"date":"2020-12-15T11:04:07","date_gmt":"2020-12-15T09:04:07","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=3189"},"modified":"2024-10-07T12:56:57","modified_gmt":"2024-10-07T10:56:57","slug":"teleci-but-s-paprikom","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=3189","title":{"rendered":"Tele\u0107i but s paprikom"},"content":{"rendered":"\n<figure class=\"wp-block-image aligncenter\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Teleci-but-s-paprikom.jpg\"><img decoding=\"async\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Teleci-but-s-paprikom.jpg\" alt=\"Teleci-but-s-paprikom\" class=\"wp-image-3190\" title=\"Teleci-but-s-paprikom\"\/><\/a><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Tele\u0107i but s paprikom<\/h3>\n\n\n\n<p><strong>Sastojci:<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti24.gif\"><img decoding=\"async\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti24.gif\" alt=\"Recepti Tele\u0107i but s paprikom\" class=\"wp-image-3191\" title=\"Recepti Tele\u0107i but s paprikom\"\/><\/a><\/figure>\n\n\n\n<p>3\/4-1 kg tele\u0107eg buta<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti24.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti24.gif\" alt=\"Recepti Tele\u0107i but s paprikom\" title=\"Recepti Tele\u0107i but s paprikom\"\/><\/a><\/figure>\n\n\n\n<p>5 dag slanine<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti24.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti24.gif\" alt=\"Recepti Tele\u0107i but s paprikom\" title=\"Recepti Tele\u0107i but s paprikom\"\/><\/a><\/figure>\n\n\n\n<p>sol<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti24.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti24.gif\" alt=\"Recepti Tele\u0107i but s paprikom\" title=\"Recepti Tele\u0107i but s paprikom\"\/><\/a><\/figure>\n\n\n\n<p>5 dag ulja<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti24.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti24.gif\" alt=\"Recepti Tele\u0107i but s paprikom\" title=\"Recepti Tele\u0107i but s paprikom\"\/><\/a><\/figure>\n\n\n\n<p>luk<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti24.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti24.gif\" alt=\"Recepti Tele\u0107i but s paprikom\" title=\"Recepti Tele\u0107i but s paprikom\"\/><\/a><\/figure>\n\n\n\n<p>1\/2 \u017eli\u010dice slatke paprike<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti24.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti24.gif\" alt=\"Recepti Tele\u0107i but s paprikom\" title=\"Recepti Tele\u0107i but s paprikom\"\/><\/a><\/figure>\n\n\n\n<p>malo juhe<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti24.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti24.gif\" alt=\"Recepti Tele\u0107i but s paprikom\" title=\"Recepti Tele\u0107i but s paprikom\"\/><\/a><\/figure>\n\n\n\n<p>1\/2 dl kiselog vrhnja<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti24.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti24.gif\" alt=\"Recepti Tele\u0107i but s paprikom\" title=\"Recepti Tele\u0107i but s paprikom\"\/><\/a><\/figure>\n\n\n\n<p>2 dag bra\u0161na<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti24.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti24.gif\" alt=\"Recepti Tele\u0107i but s paprikom\" title=\"Recepti Tele\u0107i but s paprikom\"\/><\/a><\/figure>\n\n\n\n<p>limunov sok<\/p>\n\n\n\n<p><strong>Priprema:<\/strong><\/p>\n\n\n\n<p>Meso odvojimo od kosti te odstranimo ko\u017eice. Slaninu nare\u017eemo na klinaste komadi\u0107e i nabodemo meso. Na ulju popr\u017eimo nasjeckani luk, dodamo papriku te nabodemo meso i ispe\u010demo. Pri kraju pe\u010denja dodamo bra\u0161no razmu\u0107eno s vrhnjem. Meso nare\u017eemo na plo\u0161ke, a umaku dodamo malo limunovog soka te ga procijedimo na meso.<\/p>\n\n\n\n<p><strong>Vrijeme pripremanja i pe\u010denja: <\/strong>2 sata i 30 min.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tele\u0107i but s paprikom Sastojci: 3\/4-1 kg tele\u0107eg buta 5 dag slanine sol 5 dag ulja luk 1\/2 \u017eli\u010dice slatke paprike malo juhe 1\/2 dl kiselog vrhnja 2 dag bra\u0161na limunov sok Priprema: Meso odvojimo od kosti te odstranimo ko\u017eice. Slaninu nare\u017eemo na klinaste komadi\u0107e i nabodemo meso. Na ulju popr\u017eimo nasjeckani luk, dodamo papriku [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,16,30],"tags":[383,382,385,87],"class_list":["post-3189","post","type-post","status-publish","format-standard","hentry","category-glavna_jela","category-jela_od_mesa","category-30","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje","tag-teletina"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3189","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3189"}],"version-history":[{"count":15,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3189\/revisions"}],"predecessor-version":[{"id":28140,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3189\/revisions\/28140"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3189"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3189"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3189"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}