{"id":3185,"date":"2018-10-04T08:02:22","date_gmt":"2018-10-04T06:02:22","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=3185"},"modified":"2024-10-11T21:30:31","modified_gmt":"2024-10-11T19:30:31","slug":"rolada-od-teletine","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=3185","title":{"rendered":"Rolada od teletine"},"content":{"rendered":"<p><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Rolada-od-teletine.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3186\" title=\"Rolada-od-teletine\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Rolada-od-teletine.jpg\" alt=\"Rolada-od-teletine\" width=\"250\" height=\"200\" \/><\/a><\/p>\n<h3>Rolada od teletine<\/h3>\n<p><strong>Sastojci:<\/strong><\/p>\n<p><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti23.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-3187 alignleft\" style=\"border: 0pt none;\" title=\"Recepti Rolada od teletine\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti23.gif\" alt=\"Recepti Rolada od teletine\" width=\"12\" height=\"12\" \/><\/a>3\/4 kg tele\u0107eg vrata ili lopatice<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti23.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Rolada od teletine\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti23.gif\" alt=\"Recepti Rolada od teletine\" width=\"12\" height=\"12\" \/><\/a>5 dag ulja<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti23.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Rolada od teletine\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti23.gif\" alt=\"Recepti Rolada od teletine\" width=\"12\" height=\"12\" \/><\/a>sol<\/p>\n<p><strong>Priprema:<\/strong><\/p>\n<p>Od mesa odvojimo kosti i slo\u017eimo ih na lim. Meso posolimo, zavijemo u roladu i zave\u017eemo koncem. Savitak stavimo\u00a0 na kosti, polijemo vru\u0107im uljem i ispe\u010demo. Za vrijeme pe\u010denja zalijevamo sokom da bi meso bilo so\u010dnije. Pe\u010denom mesu odstranimo konac i izre\u017eemo ga na plo\u0161ke. Na sok i kosti izlijemo juhu, prokuhamo, procijedimo i poslu\u017eimo s mesom.<\/p>\n<p><strong>Vrijeme pripremanja i pe\u010denja: <\/strong>2 sata.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rolada od teletine Sastojci: 3\/4 kg tele\u0107eg vrata ili lopatice 5 dag ulja sol Priprema: Od mesa odvojimo kosti i slo\u017eimo ih na lim. Meso posolimo, zavijemo u roladu i zave\u017eemo koncem. Savitak stavimo\u00a0 na kosti, polijemo vru\u0107im uljem i ispe\u010demo. Za vrijeme pe\u010denja zalijevamo sokom da bi meso bilo so\u010dnije. Pe\u010denom mesu odstranimo konac [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,16,30],"tags":[383,382,385,253,87],"class_list":["post-3185","post","type-post","status-publish","format-standard","hentry","category-glavna_jela","category-jela_od_mesa","category-30","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje","tag-rolada","tag-teletina"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3185","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3185"}],"version-history":[{"count":18,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3185\/revisions"}],"predecessor-version":[{"id":29053,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3185\/revisions\/29053"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3185"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3185"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3185"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}