{"id":3181,"date":"2018-11-26T09:01:36","date_gmt":"2018-11-26T07:01:36","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=3181"},"modified":"2024-10-11T21:28:45","modified_gmt":"2024-10-11T19:28:45","slug":"pirjana-teleca-prsa","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=3181","title":{"rendered":"Pirjana tele\u0107a prsa"},"content":{"rendered":"

\"Pirjana-teleca-prsa\"<\/a><\/p>\n

Pirjana tele\u0107a prsa<\/h3>\n

Sastojci:<\/strong><\/p>\n

\"Recepti<\/a>3\/4-1 kg tele\u0107ih prsa<\/p>\n

\"Recepti<\/a>25 dag gra\u0161ka<\/p>\n

\"Recepti<\/a>1 glavica luka<\/p>\n

\"Recepti<\/a>10 dag \u0161paroga<\/p>\n

\"Recepti<\/a>1\/8 mrkve (mla\u0111e)<\/p>\n

\"Recepti<\/a>sol<\/p>\n

\"Recepti<\/a>papar<\/p>\n

\"Recepti<\/a>per\u0161inovo li\u0161\u0107e<\/p>\n

\"Recepti<\/a>5 dag maslaca
\n
\nPriprema:<\/strong><\/p>\n

Prsa nare\u017eemo na dva prsta \u0161iroke i dva prsta duga\u010dke komade i stavimo da prokipe (blan\u0161iramo). Zatim ih pirjamo oko 1 sat s maslacem i na polovice narezanim lukom. Pomalo dolijevamo juhu od blan\u0161iranja. Posebno skuhamo gra\u0161ak, \u0161paroge i mrkvu. Mrkvu, \u0161paroge i gra\u0161ak dodamo mesu. Zatim stavimo malo svje\u017eeg maslaca, sol i papar i sve oblino pospemo nasjeckanim per\u0161inovim li\u0161\u0107em.<\/p>\n

Vrijeme pripremanja i pirjanja:<\/strong> 2 sata i 20 min.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pirjana tele\u0107a prsa Sastojci: 3\/4-1 kg tele\u0107ih prsa 25 dag gra\u0161ka 1 glavica luka 10 dag \u0161paroga 1\/8 mrkve (mla\u0111e) sol papar per\u0161inovo li\u0161\u0107e 5 dag maslaca Priprema: Prsa nare\u017eemo na dva prsta \u0161iroke i dva prsta duga\u010dke komade i stavimo da prokipe (blan\u0161iramo). Zatim ih pirjamo oko 1 sat s maslacem i na polovice […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,16,30],"tags":[383,382,385,87],"class_list":["post-3181","post","type-post","status-publish","format-standard","hentry","category-glavna_jela","category-jela_od_mesa","category-30","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje","tag-teletina"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3181","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3181"}],"version-history":[{"count":17,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3181\/revisions"}],"predecessor-version":[{"id":29044,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3181\/revisions\/29044"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3181"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3181"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3181"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}