{"id":3172,"date":"2018-03-13T09:02:20","date_gmt":"2018-03-13T07:02:20","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=3172"},"modified":"2025-10-01T23:31:48","modified_gmt":"2025-10-01T21:31:48","slug":"proljetna-uvijena-pecenka","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=3172","title":{"rendered":"Proljetna uvijena pe\u010denka"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Proljetna uvijena pe\u010denka<\/h3>\n\n\n\n<p><strong><br>\nSastojci:<\/strong><\/p>\n\n\n\n<p>1\/2-3\/4 kg tele\u0107eg buta ili lopatice<\/p>\n\n\n\n<p>sol<\/p>\n\n\n\n<p>papar<\/p>\n\n\n\n<p>5 dag slanine<\/p>\n\n\n\n<p>mljevena paprika<\/p>\n\n\n\n<p>malo ulja<\/p>\n\n\n\n<p>limunov sok<\/p>\n\n\n\n<p>5 dag ulja<\/p>\n\n\n\n<p>1\/2 dl kiselog vrhnja<\/p>\n\n\n\n<p><strong>Nadjev:<\/strong><\/p>\n\n\n\n<p>\u0161aka mladih kopriva<\/p>\n\n\n\n<p>per\u0161inovo li\u0161\u0107e<\/p>\n\n\n\n<p>vlasac<\/p>\n\n\n\n<p>manja glavica luka<\/p>\n\n\n\n<p>gljive<\/p>\n\n\n\n<p>papar<\/p>\n\n\n\n<p><strong>Priprema:<\/strong><\/p>\n\n\n\n<p>S buta ili lopatice odstranimo ki\u017eice i natu\u010demo bati\u0107em za meso u pravokutan oblik. Posolimo. Nama\u017eemo nadjevom, popaprimo, uvijemo i zave\u017eemo. Savitak nabodemo slaninom prethodno posutom mljevenom paprikom, stavimo na lim i polijemo uljem. Ostavimo stajati preko no\u0107i. Sljede\u0107i dan pokapamo limunovim sokom, polijemo vru\u0107om masno\u0107om i pe\u010demo zalijevaju\u0107i kiselim vrhnjem.<\/p>\n\n\n\n<p><strong>Nadjev:<\/strong> Koprive, per\u0161inovo li\u0161\u0107e, luk, vlasac i gljive nasjeckamo te dobro izmije\u0161amo.<\/p>\n\n\n\n<p><strong>Vrijeme pripremanja<\/strong>: 2 sata i 15 min.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Proljetna uvijena pe\u010denka Sastojci: 1\/2-3\/4 kg tele\u0107eg buta ili lopatice sol papar 5 dag slanine mljevena paprika malo ulja limunov sok 5 dag ulja 1\/2 dl kiselog vrhnja Nadjev: \u0161aka mladih kopriva per\u0161inovo li\u0161\u0107e vlasac manja glavica luka gljive papar Priprema: S buta ili lopatice odstranimo ki\u017eice i natu\u010demo bati\u0107em za meso u pravokutan oblik. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,16,30],"tags":[155,143,253,87],"class_list":["post-3172","post","type-post","status-publish","format-standard","hentry","category-glavna_jela","category-jela_od_mesa","category-30","tag-kopriva","tag-mljeveno-meso","tag-rolada","tag-teletina"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3172","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3172"}],"version-history":[{"count":14,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3172\/revisions"}],"predecessor-version":[{"id":31554,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3172\/revisions\/31554"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3172"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3172"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3172"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}