{"id":3160,"date":"2019-01-18T12:01:59","date_gmt":"2019-01-18T10:01:59","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=3160"},"modified":"2024-10-11T21:21:49","modified_gmt":"2024-10-11T19:21:49","slug":"teleci-paprikas","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=3160","title":{"rendered":"Tele\u0107i paprika\u0161"},"content":{"rendered":"

\"Tele\u0107i<\/a><\/p>\n

Tele\u0107i paprika\u0161<\/h3>\n


\nSastojci:<\/strong><\/p>\n

\"Recepti<\/a>1\/2-3\/4 kg teletine<\/p>\n

\"Recepti<\/a>35 dag luka<\/p>\n

\"Recepti<\/a>4 dag ulja<\/p>\n

\"Recepti<\/a>sol<\/p>\n

\"Recepti<\/a>3 dag slanine<\/p>\n

\"Recepti<\/a>3 re\u017enja \u010de\u0161njaka<\/p>\n

\"Recepti<\/a>na vrhu no\u017ea crvene paprike<\/p>\n

\"Recepti<\/a>2 dag pirea od raj\u010dica<\/p>\n

\"Recepti<\/a>2 dag bra\u0161na<\/p>\n

\"Recepti<\/a>1\/4 limuna<\/p>\n

\"Recepti<\/a>1\/2 dl kiselog vrhnja
\n
\nPriprema:<\/strong><\/p>\n

Meso nare\u017eemo na komadi\u0107e. Na ulju popr\u017eimo nasjeckani luk i sitno narezanu slaninu, dodamo meso, zgnje\u010deni \u010de\u0161njak, papriku i pire od raj\u010dica. Malo zalijemo, posolimo i pirjamo. Kada se masno\u0107a odvoji, pobra\u0161nimo. Zalijemo. Umak za\u010dinimo korom i sokom od limuna. Kuhamo dok meso ne omek\u0161a. Na kraju ulijemo vrhnje.
\n
\nVrijeme pripremanja i pirjanja:<\/strong> 1 sat i 30 min.<\/p>\n","protected":false},"excerpt":{"rendered":"

Tele\u0107i paprika\u0161 Sastojci: 1\/2-3\/4 kg teletine 35 dag luka 4 dag ulja sol 3 dag slanine 3 re\u017enja \u010de\u0161njaka na vrhu no\u017ea crvene paprike 2 dag pirea od raj\u010dica 2 dag bra\u0161na 1\/4 limuna 1\/2 dl kiselog vrhnja Priprema: Meso nare\u017eemo na komadi\u0107e. Na ulju popr\u017eimo nasjeckani luk i sitno narezanu slaninu, dodamo meso, zgnje\u010deni […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29,10,16],"tags":[383,382,239,385,87],"class_list":["post-3160","post","type-post","status-publish","format-standard","hentry","category-do-2-sata","category-glavna_jela","category-jela_od_mesa","tag-kuhanje","tag-kuharica","tag-paprikas","tag-recepti-za-kuhanje","tag-teletina"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3160","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3160"}],"version-history":[{"count":15,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3160\/revisions"}],"predecessor-version":[{"id":28990,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3160\/revisions\/28990"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3160"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3160"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3160"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}