{"id":3149,"date":"2018-03-02T08:03:53","date_gmt":"2018-03-02T06:03:53","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=3149"},"modified":"2025-10-02T04:58:59","modified_gmt":"2025-10-02T02:58:59","slug":"tunjevina","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=3149","title":{"rendered":"Tunjevina"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Tunjevina<\/h3>\n\n\n\n<p><strong>Sastojci:<\/strong><\/p>\n\n\n\n<p>1 kg tunjevine<\/p>\n\n\n\n<p>2 lista celera<\/p>\n\n\n\n<p>sol<\/p>\n\n\n\n<p>papar<\/p>\n\n\n\n<p>3 lovorova lista<\/p>\n\n\n\n<p>3 klin\u010di\u0107a<\/p>\n\n\n\n<p>1 dl maslinovog ulja<\/p>\n\n\n\n<p>limunov sok<\/p>\n\n\n\n<p><strong>Priprema:<\/strong><\/p>\n\n\n\n<p>Ribu kuhajte s celerom, lovorom, solju i paprom 3\/4 sata. Kuhano meso izvadite na tanjur, malo ga posolite, stavite preko njega klin\u010di\u0107e i lovorov list te ga prelijte uljem. Ostavite nekoliko sati na hladnom mjestu. Nakon toga prelijte tunjevinu limunovim sokom i poslu\u017eite.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tunjevina Sastojci: 1 kg tunjevine 2 lista celera sol papar 3 lovorova lista 3 klin\u010di\u0107a 1 dl maslinovog ulja limunov sok Priprema: Ribu kuhajte s celerom, lovorom, solju i paprom 3\/4 sata. Kuhano meso izvadite na tanjur, malo ga posolite, stavite preko njega klin\u010di\u0107e i lovorov list te ga prelijte uljem. Ostavite nekoliko sati na [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,19],"tags":[383,382,356,293],"class_list":["post-3149","post","type-post","status-publish","format-standard","hentry","category-glavna_jela","category-ribe_i_plodovi_mora","tag-kuhanje","tag-kuharica","tag-tuna","tag-tunjevina"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3149","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3149"}],"version-history":[{"count":14,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3149\/revisions"}],"predecessor-version":[{"id":31573,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3149\/revisions\/31573"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3149"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3149"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3149"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}