{"id":3136,"date":"2020-10-10T10:00:20","date_gmt":"2020-10-10T08:00:20","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=3136"},"modified":"2025-10-03T11:47:06","modified_gmt":"2025-10-03T09:47:06","slug":"srdele","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=3136","title":{"rendered":"Srdele"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Srdele<\/h3>\n\n\n\n<p><strong>Sastojci:<\/strong><\/p>\n\n\n\n<p>1 kg srdela<\/p>\n\n\n\n<p>2-3 glavice \u010de\u0161njaka<\/p>\n\n\n\n<p>papar u zrnu<\/p>\n\n\n\n<p>limunov sok<\/p>\n\n\n\n<p>2 dl ulja<\/p>\n\n\n\n<p>sol<\/p>\n\n\n\n<p>per\u0161inov list<\/p>\n\n\n\n<p><strong>Priprema:<\/strong><\/p>\n\n\n\n<p>\u010ce\u0161njak razdvojite na re\u017enjeve, pa svaki re\u017eanj nare\u017eite na tanke plo\u0161ke. Posudu naizmjence stavljajte o\u010di\u0161\u0107ene i oprane ribe i \u010de\u0161njak. Posolite, popaprite, ulijte ulje i limunov sok i toliko vode da riba bude prekrivena teku\u0107inom. Kad jelo zakipi, snizite temperaturu i nekoliko minuta lagano kuhajte. Kuhane srdele posipajte nasjeckanim per\u0161inovim listom. Jelo poslu\u017eite s krumpirom ili palentom.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Srdele Sastojci: 1 kg srdela 2-3 glavice \u010de\u0161njaka papar u zrnu limunov sok 2 dl ulja sol per\u0161inov list Priprema: \u010ce\u0161njak razdvojite na re\u017enjeve, pa svaki re\u017eanj nare\u017eite na tanke plo\u0161ke. Posudu naizmjence stavljajte o\u010di\u0161\u0107ene i oprane ribe i \u010de\u0161njak. Posolite, popaprite, ulijte ulje i limunov sok i toliko vode da riba bude prekrivena teku\u0107inom. [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[195],"class_list":["post-3136","post","type-post","status-publish","format-standard","hentry","category-ribe_i_plodovi_mora","tag-srdele"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3136","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3136"}],"version-history":[{"count":12,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3136\/revisions"}],"predecessor-version":[{"id":31940,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3136\/revisions\/31940"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3136"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3136"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}