{"id":31330,"date":"2025-06-16T14:25:26","date_gmt":"2025-06-16T12:25:26","guid":{"rendered":"https:\/\/www.recepti.covermagazin.com\/?p=31330"},"modified":"2025-06-16T14:25:26","modified_gmt":"2025-06-16T12:25:26","slug":"socan-peceni-pileci-batak-ili-zabatak-u-tavi","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=31330","title":{"rendered":"So\u010dan pe\u010deni pile\u0107i batak ili zabatak u tavi"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/06\/Socan-peceni-pileci-batak-ili-zabatak-u-tavi.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"684\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/06\/Socan-peceni-pileci-batak-ili-zabatak-u-tavi-1024x684.jpg\" alt=\"So\u010dan pe\u010deni pile\u0107i batak ili zabatak u tavi\" class=\"wp-image-31331\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/06\/Socan-peceni-pileci-batak-ili-zabatak-u-tavi-1024x684.jpg 1024w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/06\/Socan-peceni-pileci-batak-ili-zabatak-u-tavi-300x200.jpg 300w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/06\/Socan-peceni-pileci-batak-ili-zabatak-u-tavi-768x513.jpg 768w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/06\/Socan-peceni-pileci-batak-ili-zabatak-u-tavi.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Pe\u010deni pile\u0107i batak ili zabatk u tavi<\/h2>\n\n\n\n<p>Batak, zabatak ili neko drugo meso u tavi mo\u017ee biti ukusno i so\u010dno. Piletina mo\u017ee biti s ko\u017eom ili bez, te se na isti na\u010din priprema zabatak bez kosti i onaj s kostima.<\/p>\n\n\n\n<p>Sastojci<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft size-full\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/06\/Peceni-pileci-batak-ili-zabatak-u-tavi.gif\"><img loading=\"lazy\" decoding=\"async\" width=\"12\" height=\"12\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/06\/Peceni-pileci-batak-ili-zabatak-u-tavi.gif\" alt=\"Pe\u010deni pile\u0107i batak ili zabatk u tavi\" class=\"wp-image-31332\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p> pile\u0107i batak, zabatak&#8230;<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft size-full\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/06\/Peceni-pileci-batak-ili-zabatak-u-tavi.gif\"><img loading=\"lazy\" decoding=\"async\" width=\"12\" height=\"12\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/06\/Peceni-pileci-batak-ili-zabatak-u-tavi.gif\" alt=\"Pe\u010deni pile\u0107i batak ili zabatk u tavi\" class=\"wp-image-31332\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p> sol,<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft size-full\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/06\/Peceni-pileci-batak-ili-zabatak-u-tavi.gif\"><img loading=\"lazy\" decoding=\"async\" width=\"12\" height=\"12\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/06\/Peceni-pileci-batak-ili-zabatak-u-tavi.gif\" alt=\"Pe\u010deni pile\u0107i batak ili zabatk u tavi\" class=\"wp-image-31332\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p> papar ili vegeta<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft size-full\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/06\/Peceni-pileci-batak-ili-zabatak-u-tavi.gif\"><img loading=\"lazy\" decoding=\"async\" width=\"12\" height=\"12\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/06\/Peceni-pileci-batak-ili-zabatak-u-tavi.gif\" alt=\"Pe\u010deni pile\u0107i batak ili zabatk u tavi\" class=\"wp-image-31332\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p> ulje<\/p>\n\n\n\n<p>Priprema:<\/p>\n\n\n\n<p>Pripremit meso, posoliti, mo\u017ee se dodati papar i ljeveni \u010de\u0161njak ili malo vegete. Malo pouljiti meso, izmije\u0161at.<\/p>\n\n\n\n<p>U tavu staviti malo masno\u0107e, zagrijati i stavit meso na tavu ili lonac. Nakon \u0161to se doda meso na tavu ili lonac poklopit i pr\u017eit koju minutu na ja\u010doj temperaturi.<\/p>\n\n\n\n<p>Smanjit temperaturu na srednju, prevrnuti meso.<\/p>\n\n\n\n<p>Lagano ga pr\u017eit uz povremeno mije\u0161anje da ne zagori.<\/p>\n\n\n\n<p>Kada meso dobije lijepu boju sa svih strana, ono je gotovo.<\/p>\n\n\n\n<p>&#8211; Kako bi meso bilo so\u010dnije bolje je da se radi u manjoj tavi, odnosno da svo meso bude na dnu, ali pomalo nagurano, umjesto da se ra\u0161iri.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Koliko dugo se pe\u010de pile\u0107i batak ili zabatak u tavi?<\/h2>\n\n\n\n<p>Otprilike treba oko pola sata. No, vrijeme \u0107e ovisiti o temperaturi, koli\u010dini mesa, kao i veli\u010dini komada mesa. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pe\u010deni pile\u0107i batak ili zabatk u tavi Batak, zabatak ili neko drugo meso u tavi mo\u017ee biti ukusno i so\u010dno. Piletina mo\u017ee biti s ko\u017eom ili bez, te se na isti na\u010din priprema zabatak bez kosti i onaj s kostima. Sastojci pile\u0107i batak, zabatak&#8230; sol, papar ili vegeta ulje Priprema: Pripremit meso, posoliti, mo\u017ee se [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":31331,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[685,141,719,720],"class_list":["post-31330","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jela_od_mesa","tag-domaci-recepti","tag-piletina","tag-pileci-batak-i-zabatak","tag-piletina-2"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/31330","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=31330"}],"version-history":[{"count":1,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/31330\/revisions"}],"predecessor-version":[{"id":31333,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/31330\/revisions\/31333"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/media\/31331"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=31330"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=31330"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=31330"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}