{"id":31306,"date":"2025-06-11T11:30:09","date_gmt":"2025-06-11T09:30:09","guid":{"rendered":"https:\/\/www.recepti.covermagazin.com\/?p=31306"},"modified":"2025-06-11T11:57:26","modified_gmt":"2025-06-11T09:57:26","slug":"zeljanica-domaca-pita-od-zelja","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=31306","title":{"rendered":"ZELJANICA, doma\u0107a pita od zelja"},"content":{"rendered":"\n
\"ZELJANICA,<\/a><\/figure>\n\n\n\n

ZELJANICA, doma\u0107a pita od zelja<\/h2>\n\n\n\n

Sastojci za nadjev:<\/p>\n\n\n\n

\n
\"\"<\/a><\/figure>\n<\/div>\n\n\n\n

– zelje ili \u0161pinat<\/p>\n\n\n\n

\n
\"\"<\/a><\/figure>\n<\/div>\n\n\n\n

1 jaje<\/p>\n\n\n\n

\n
\"\"<\/a><\/figure>\n<\/div>\n\n\n\n

oko 1 dcl mlijeka<\/p>\n\n\n\n

\n
\"\"<\/a><\/figure>\n<\/div>\n\n\n\n

vrhnje<\/p>\n\n\n\n

\n
\"\"<\/a><\/figure>\n<\/div>\n\n\n\n

1 \u017eli\u010dica soli<\/p>\n\n\n\n

\n
\"\"<\/a><\/figure>\n<\/div>\n\n\n\n

oko pola \u0161alice soli<\/p>\n\n\n\n

Sastojci za tijesto:<\/p>\n\n\n\n

\n
\"\"<\/a><\/figure>\n<\/div>\n\n\n\n

1 pakiranje listova za pite<\/p>\n\n\n\n

ili<\/p>\n\n\n\n

\n
\"\"<\/a><\/figure>\n<\/div>\n\n\n\n

600 gr bra\u0161na<\/p>\n\n\n\n

\n
\"\"<\/a><\/figure>\n<\/div>\n\n\n\n

0,5 \u017eli\u010dice soli<\/p>\n\n\n\n

\n
\"\"<\/a><\/figure>\n<\/div>\n\n\n\n

4 dcl vode<\/p>\n\n\n\n

\n
\"\"<\/a><\/figure>\n<\/div>\n\n\n\n

50 ml ulja<\/p>\n\n\n\n

Priprema:<\/p>\n\n\n\n

Oprati i nasjeckati zelje. Pomije\u0161ati sve sastojke i ujedna\u010diti smjesu.<\/p>\n\n\n\n

Odvojiti list po list na svaki list za pite stavljati ravnomjerno smjesu. Zarolati i slagati u pleh.<\/p>\n\n\n\n

Pe\u0107i na 200 stupnjeva oko 20 minuta.<\/p>\n\n\n\n

Ako je zeljanica malo tvr\u0111a ili \u017eelite mek\u0161u, kad je zeljanica gotova izvaditi je vani, po\u0161pricati ravnomjerno s malo mlijeka i vratiti u pe\u0107nicu na jo\u0161 1-2 minute. <\/p>\n\n\n\n

Kad se izvadi poklopiti plehom da se potpari i omek\u0161a (to napraviti i ako je niste polijevali mlijekom).<\/p>\n\n\n\n

Sastojci za doma\u0107e tijesto zeljanicu<\/h2>\n\n\n\n
\n
\"\"<\/a><\/figure>\n<\/div>\n\n\n\n

600 gr bra\u0161na<\/p>\n\n\n\n

\n
\"\"<\/a><\/figure>\n<\/div>\n\n\n\n

0,5 \u017eli\u010dice soli za tijesto<\/p>\n\n\n\n

\n
\"\"<\/a><\/figure>\n<\/div>\n\n\n\n

4 dcl vode<\/p>\n\n\n\n

\n
\"\"<\/a><\/figure>\n<\/div>\n\n\n\n

50 ml ulja<\/p>\n\n\n\n

Oko pola kilograma bra\u0161na pomije\u0161ati sa soli i vodom. (Ostavite par \u017elica bra\u0161na od ukupne koli\u010dine za poslije da se mo\u017ee posuti stol za razvla\u010denje ili razvijanje pite). Dobro sve skupa izmijesiti \u017elicom, a potom i rukom da se dobije kompaktna smjesa.<\/p>\n\n\n\n

Tijesto podijeliti u dvije loptice, pokriti i ostaviti bar 10 minuta da odstoji. Potom razvla\u010diti ili oklagijom (valjkom) razvaljati tijesto da bude skroz tanko, skoro prozirno.<\/p>\n\n\n\n

Na tijesto ravnomjerno rasporediti smjesu od tikvice i zarolati.<\/p>\n\n\n\n

Mo\u017ee li se za zeljanicu koristiti zale\u0111eno zelje ili \u0161pinat<\/h2>\n\n\n\n

Mo\u017ee, samo ga treba izvaditi malo ranije da se odledi.<\/p>\n\n\n\n

Zeljanica, doma\u0107a pita od zelja<\/h2>\n\n\n\n
\n
\"ZELJANICA,<\/a>
Zeljanica<\/figcaption><\/figure>\n\n\n\n
\"ZELJANICA,<\/a>
Zeljanica<\/figcaption><\/figure>\n\n\n\n
\"ZELJANICA,<\/a>
Zeljanica<\/figcaption><\/figure>\n\n\n\n
\"ZELJANICA,<\/a>
Zeljanica<\/figcaption><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"

ZELJANICA, doma\u0107a pita od zelja Sastojci za nadjev: – zelje ili \u0161pinat 1 jaje oko 1 dcl mlijeka vrhnje 1 \u017eli\u010dica soli oko pola \u0161alice soli Sastojci za tijesto: 1 pakiranje listova za pite ili 600 gr bra\u0161na 0,5 \u017eli\u010dice soli 4 dcl vode 50 ml ulja Priprema: Oprati i nasjeckati zelje. Pomije\u0161ati sve sastojke […]<\/p>\n","protected":false},"author":3,"featured_media":31307,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[631,685,85,41,230],"class_list":["post-31306","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-peciva_pite","tag-bosanski-recepti","tag-domaci-recepti","tag-pita","tag-spinat","tag-zelje"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/31306","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=31306"}],"version-history":[{"count":2,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/31306\/revisions"}],"predecessor-version":[{"id":31315,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/31306\/revisions\/31315"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/media\/31307"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=31306"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=31306"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=31306"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}