{"id":31286,"date":"2025-06-10T10:12:20","date_gmt":"2025-06-10T08:12:20","guid":{"rendered":"https:\/\/www.recepti.covermagazin.com\/?p=31286"},"modified":"2025-06-10T10:12:20","modified_gmt":"2025-06-10T08:12:20","slug":"juneca-potrbusina-u-tapioka-umaku-s-purom","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=31286","title":{"rendered":"June\u0107a potrbu\u0161ina u tapioka umaku s purom"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/06\/Juneca-potrbusina-u-tapioka-umaku-s-purom.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/06\/Juneca-potrbusina-u-tapioka-umaku-s-purom-1024x683.jpg\" alt=\"June\u0107a potrbu\u0161ina u tapioka umaku s purom\" class=\"wp-image-31287\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/06\/Juneca-potrbusina-u-tapioka-umaku-s-purom-1024x683.jpg 1024w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/06\/Juneca-potrbusina-u-tapioka-umaku-s-purom-300x200.jpg 300w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/06\/Juneca-potrbusina-u-tapioka-umaku-s-purom-768x512.jpg 768w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/06\/Juneca-potrbusina-u-tapioka-umaku-s-purom.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">June\u0107a potrbu\u0161ina u tapioka umaku s purom<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">June\u0107a potrbu\u0161ina u tapioka umaku s purom<\/h2>\n\n\n\n<p>Sastojci:<\/p>\n\n\n\n<p>June\u0107a potrbu\u0161ina<br>Malo masno\u0107e<br>Za\u010dini (sol, papr, su\u0161eni luk, slatka paprika, ljuta paprika, malo pelata ili raj\u010dice u prahu)<br>3 \u017elice tapioka bra\u0161na<br>Malo vina<br>Palenta<\/p>\n\n\n\n<p>Priprema:<\/p>\n\n\n\n<p>Blago nasolite meso, a zatim obilno pospite za\u010dinima.<br>Stavite u lonac malo masno\u0107e, kad se zagrije, stavite dinstati marinirano meso. Kad porumeni s jedne strane, prevrnite i pirjajte s druge. Pazite da ne zagori.<\/p>\n\n\n\n<p>Kad su obje strane rumene, vratite na prvu stranu i dodajte 1 dl vode. Ako je lonac \u0161iri, dodajte vi\u0161e, otprilike da u loncu bude 1 cm vode.<\/p>\n\n\n\n<p>Poklopite i pirjajte na laganoj vatri 1,5h do 2,5h, ovisno o veli\u010dini komada mesa. Po potrebi dodajte jo\u0161 malo vode i vina da odr\u017eavate oko 1 cm teku\u0107ine u loncu.<\/p>\n\n\n\n<p>Kad je meso pri kraju, u odvojenom loncu skuhate palentu, da biste napravili puru.<\/p>\n\n\n\n<p>Stavite u lonac palentu i vodu u omjeru 1:3. Dodajte soli i malo masno\u0107e. Skuhajte dok se ne zgusne.<\/p>\n\n\n\n<p>Tako\u0111er, treba napraviti i tapioka umak.<\/p>\n\n\n\n<p>U lonac u kojem se pirjalo meso dodajte 300 ml vode u koju ste zamijesili 3 \u017eli\u010dice tapioka bra\u0161na. Umutite pa\u017eljivo da nema grudica, a zatim time prelijte meso. Pustite da proklju\u010da. Kad zavrije probajte umak i po \u017eelji dodajte jo\u0161 pelata i za\u010dina, a ako je okus prejak ili umak previ\u0161e gust, razrijedite s vodom i postite da ponovno proklju\u010da.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>June\u0107a potrbu\u0161ina u tapioka umaku s purom Sastojci: June\u0107a potrbu\u0161inaMalo masno\u0107eZa\u010dini (sol, papr, su\u0161eni luk, slatka paprika, ljuta paprika, malo pelata ili raj\u010dice u prahu)3 \u017elice tapioka bra\u0161naMalo vinaPalenta Priprema: Blago nasolite meso, a zatim obilno pospite za\u010dinima.Stavite u lonac malo masno\u0107e, kad se zagrije, stavite dinstati marinirano meso. Kad porumeni s jedne strane, prevrnite [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":31287,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[685,395,741,61,571],"class_list":["post-31286","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jela_od_mesa","tag-domaci-recepti","tag-junetina","tag-najnoviji-recepti","tag-palenta","tag-pura"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/31286","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=31286"}],"version-history":[{"count":1,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/31286\/revisions"}],"predecessor-version":[{"id":31288,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/31286\/revisions\/31288"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/media\/31287"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=31286"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=31286"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=31286"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}