{"id":31250,"date":"2025-06-03T08:22:10","date_gmt":"2025-06-03T06:22:10","guid":{"rendered":"https:\/\/www.recepti.covermagazin.com\/?p=31250"},"modified":"2025-06-03T08:23:09","modified_gmt":"2025-06-03T06:23:09","slug":"cokoladno-kolac-s-bademima-ili-orasima-bez-brasna","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=31250","title":{"rendered":"\u010cokoladno kola\u010d s bademima ili orasima, bez bra\u0161na"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/06\/Cokoladno-kolac-s-bademima-ili-orasima-bez-brasna-2.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/06\/Cokoladno-kolac-s-bademima-ili-orasima-bez-brasna-2-1024x683.jpg\" alt=\"\u010cokoladno kola\u010d s bademima ili orasima, bez bra\u0161na\" class=\"wp-image-31251\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/06\/Cokoladno-kolac-s-bademima-ili-orasima-bez-brasna-2-1024x683.jpg 1024w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/06\/Cokoladno-kolac-s-bademima-ili-orasima-bez-brasna-2-300x200.jpg 300w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/06\/Cokoladno-kolac-s-bademima-ili-orasima-bez-brasna-2-768x512.jpg 768w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/06\/Cokoladno-kolac-s-bademima-ili-orasima-bez-brasna-2.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">\u010cokoladno kola\u010d s bademima ili orasima, bez bra\u0161na<\/h2>\n\n\n\n<p>Ovo je so\u010dan i brz biskvitni <a href=\"https:\/\/www.recepti.covermagazin.com\/?p=12509\">\u010dokoladni kola\u010d<\/a>. Ne koristiti se bra\u0161no, nego tu ulogu preuzimaju mljeveni bademi ili orasi.<\/p>\n\n\n\n<p>Sastojci:<\/p>\n\n\n\n<p>&#8211; 300 grama mljevenih badema (ili oraha)<br>&#8211; 200 grama maslaca<br>&#8211; 200 grama tamne \u010dokolade<br>&#8211; 100 grama \u0161e\u0107era<br>&#8211; 5 jaja<\/p>\n\n\n\n<p>&#8211; 1 pra\u0161ak za pecivo<\/p>\n\n\n\n<p>Priprema:<\/p>\n\n\n\n<p>Otopiti u zdjeli \u010dokoladu i maslac. Da bi se br\u017ee otopilo iskomadajte \u010dokoladu i nasjeckajte maslac. Kada se maslac otopio, izvadite iz mikrovalne ili skinite s pare i nastavite mije\u0161ati da se otopi i \u010dokolada do kraja.<\/p>\n\n\n\n<p>Umutiti pjenasto velikom brzinom jaja i \u0161e\u0107er. Kada dobijete \u010dvrstu smjesu, smanjiti brzinu na najmanje i dodati smjesu maslaca i \u010dokolade.<\/p>\n\n\n\n<p>Potom dodavati mljevene orahe ili bademe, \u017elicu po \u017elicu i pra\u0161ak za pecivo.<\/p>\n\n\n\n<p>Kada je smjesa ujedna\u010dena isklju\u010diti mikser<\/p>\n\n\n\n<p>U pleh staviti pek papir (papir za pe\u010denje) i izliti smjesu.<\/p>\n\n\n\n<p>Pleh mo\u017ee biti okrugli ili kockasti, ovisno o plehu poslije se tako re\u017ee kola\u010d i poslu\u017euje.<\/p>\n\n\n\n<p>Staviti u zagrijanu pe\u0107nicu na 150 stupnjeva i pe\u0107i 40 minuta.<\/p>\n\n\n\n<p>Provjeriti \u010da\u010dkalicom da li je kola\u010d pe\u010den.<\/p>\n\n\n\n<p>Ohladiti i poslu\u017eiti.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u010cokoladno kola\u010d s bademima ili orasima, bez bra\u0161na<\/h2>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/06\/Cokoladno-kolac-s-bademima-ili-orasima-bez-brasna-1.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" data-id=\"31253\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/06\/Cokoladno-kolac-s-bademima-ili-orasima-bez-brasna-1-1024x683.jpg\" alt=\"\u010cokoladno kola\u010d s bademima ili orasima, bez bra\u0161na\" class=\"wp-image-31253\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/06\/Cokoladno-kolac-s-bademima-ili-orasima-bez-brasna-1-1024x683.jpg 1024w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/06\/Cokoladno-kolac-s-bademima-ili-orasima-bez-brasna-1-300x200.jpg 300w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/06\/Cokoladno-kolac-s-bademima-ili-orasima-bez-brasna-1-768x512.jpg 768w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/06\/Cokoladno-kolac-s-bademima-ili-orasima-bez-brasna-1.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/06\/Cokoladno-kolac-s-bademima-ili-orasima-bez-brasna.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" data-id=\"31254\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/06\/Cokoladno-kolac-s-bademima-ili-orasima-bez-brasna-1024x683.jpg\" alt=\"\u010cokoladno kola\u010d s bademima ili orasima, bez bra\u0161na\" class=\"wp-image-31254\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/06\/Cokoladno-kolac-s-bademima-ili-orasima-bez-brasna-1024x683.jpg 1024w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/06\/Cokoladno-kolac-s-bademima-ili-orasima-bez-brasna-300x200.jpg 300w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/06\/Cokoladno-kolac-s-bademima-ili-orasima-bez-brasna-768x512.jpg 768w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/06\/Cokoladno-kolac-s-bademima-ili-orasima-bez-brasna.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n<\/figure>\n\n\n\n<p>Pro\u010ditajte i:<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-recepti wp-block-embed-recepti\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"IKGX5JhdFz\"><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=12509\">Savr\u0161eni \u010dokoladni kola\u010d<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Savr\u0161eni \u010dokoladni kola\u010d&#8221; &#8212; Recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/?p=12509&#038;embed=true#?secret=E4HDt2U71p#?secret=IKGX5JhdFz\" data-secret=\"IKGX5JhdFz\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>\u010cokoladno kola\u010d s bademima ili orasima, bez bra\u0161na Ovo je so\u010dan i brz biskvitni \u010dokoladni kola\u010d. Ne koristiti se bra\u0161no, nego tu ulogu preuzimaju mljeveni bademi ili orasi. Sastojci: &#8211; 300 grama mljevenih badema (ili oraha)&#8211; 200 grama maslaca&#8211; 200 grama tamne \u010dokolade&#8211; 100 grama \u0161e\u0107era&#8211; 5 jaja &#8211; 1 pra\u0161ak za pecivo Priprema: Otopiti [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":31251,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[733,473,479,508,462,486],"class_list":["post-31250","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-torte_i_kolaci","tag-biskvit","tag-cokoladni-kolac","tag-kolac-od-badema","tag-kolac-od-oraha","tag-kolac-s-bademima","tag-kolac-s-orasima"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/31250","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=31250"}],"version-history":[{"count":2,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/31250\/revisions"}],"predecessor-version":[{"id":31256,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/31250\/revisions\/31256"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/media\/31251"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=31250"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=31250"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=31250"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}