{"id":3125,"date":"2018-08-08T10:00:32","date_gmt":"2018-08-08T08:00:32","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=3125"},"modified":"2025-10-03T11:48:08","modified_gmt":"2025-10-03T09:48:08","slug":"przene-srdele","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=3125","title":{"rendered":"Pr\u017eene srdele"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Pr\u017eene srdele<\/h3>\n\n\n\n<p><strong>Sastojci:<br>\n<\/strong><br>\nsrdele<\/p>\n\n\n\n<p>sol<\/p>\n\n\n\n<p>kuruzno bra\u0161no ili p\u0161eni\u010dno<\/p>\n\n\n\n<p>ulje<\/p>\n\n\n\n<p><strong>Priprema:<\/strong><\/p>\n\n\n\n<p>O\u010distite srdele, izvadite im utrobu i odre\u017eite glave. Posolite ih, uvaljajte u p\u0161eni\u010dno ili kukuruzno bra\u0161no i pr\u017eite ih na vrelom ulju dok ne porumene. Poslu\u017eite ih uz dagnje posipane nasjeckanim per\u0161inom ili uz zelenu salatu.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u017eene srdele Sastojci: srdele sol kuruzno bra\u0161no ili p\u0161eni\u010dno ulje Priprema: O\u010distite srdele, izvadite im utrobu i odre\u017eite glave. Posolite ih, uvaljajte u p\u0161eni\u010dno ili kukuruzno bra\u0161no i pr\u017eite ih na vrelom ulju dok ne porumene. Poslu\u017eite ih uz dagnje posipane nasjeckanim per\u0161inom ili uz zelenu salatu.<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,19],"tags":[652,428,195],"class_list":["post-3125","post","type-post","status-publish","format-standard","hentry","category-glavna_jela","category-ribe_i_plodovi_mora","tag-dalmatinska-kuhinja","tag-mediteranska-kuhinja","tag-srdele"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3125","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3125"}],"version-history":[{"count":17,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3125\/revisions"}],"predecessor-version":[{"id":31944,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3125\/revisions\/31944"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3125"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3125"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3125"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}