{"id":3120,"date":"2021-02-17T06:04:44","date_gmt":"2021-02-17T04:04:44","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=3120"},"modified":"2025-10-02T11:21:17","modified_gmt":"2025-10-02T09:21:17","slug":"kuhani-oslic","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=3120","title":{"rendered":"Kuhani osli\u0107"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Kuhani osli\u0107<\/h3>\n\n\n\n<p><strong>Sastojci:<\/strong><\/p>\n\n\n\n<p>1 1\/2 kg srednje velikih osli\u0107a<\/p>\n\n\n\n<p> sol<br> \u010de\u0161njak<br> 2 dl ulja<br> papar<\/p>\n\n\n\n<p><strong>Priprema:<br><\/strong><br>O\u010di\u0161\u0107enim osli\u0107ima odre\u017eite glave, operite ih, obri\u0161ite i natrljajte solju i zgnje\u010denim \u010de\u0161njakom. Slo\u017eite ih na veliki plitki tanjur, pokrijte drugim tanjurom i opteretite ih. Ostavite ih da stoje preko no\u0107i u hladnjaku (mo\u017eete ih pripremati i odmah). <\/p>\n\n\n\n<p>Osli\u0107 se marinira kako bi imao bogatiji okus, ali ne\u0107ete pogrije\u0161ite i stavite li ga kuhati odmah. Dapa\u010de, bit \u0107e svje\u017eiji, tako da i jedno i drugo ima svoje prednosti. Ako osli\u0107 stavljate kuhati odmah, nakon kuhanja za za\u010dinite paprom i protisnutim \u010de\u0161njakom. <\/p>\n\n\n\n<p>Ako ste marinirali osli\u0107, ujutro ribe brzo isperite, obri\u0161ite i stavite kuhati u vodi. Kuhane ih slo\u017eite na tanjur te ih prelijte uljem i posipajte paprom.<\/p>\n\n\n\n<p>Potrebno vrijeme kuhanja je 5 minuta nakon \u0161to voda proklju\u010da. <\/p>\n\n\n\n<p>Poslu\u017eite s umakom ili svje\u017eom povrtnom salatom.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kuhani osli\u0107 Sastojci: 1 1\/2 kg srednje velikih osli\u0107a sol \u010de\u0161njak 2 dl ulja papar Priprema:O\u010di\u0161\u0107enim osli\u0107ima odre\u017eite glave, operite ih, obri\u0161ite i natrljajte solju i zgnje\u010denim \u010de\u0161njakom. Slo\u017eite ih na veliki plitki tanjur, pokrijte drugim tanjurom i opteretite ih. Ostavite ih da stoje preko no\u0107i u hladnjaku (mo\u017eete ih pripremati i odmah). Osli\u0107 se [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[223,579],"class_list":["post-3120","post","type-post","status-publish","format-standard","hentry","category-ribe_i_plodovi_mora","tag-oslic","tag-posna-jela"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3120","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3120"}],"version-history":[{"count":20,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3120\/revisions"}],"predecessor-version":[{"id":31858,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3120\/revisions\/31858"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3120"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3120"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3120"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}