{"id":31179,"date":"2025-05-15T11:48:18","date_gmt":"2025-05-15T09:48:18","guid":{"rendered":"https:\/\/www.recepti.covermagazin.com\/?p=31179"},"modified":"2025-05-15T11:49:42","modified_gmt":"2025-05-15T09:49:42","slug":"stari-dobri-cupavci","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=31179","title":{"rendered":"Stari dobri \u010dupavci"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/05\/Stari-dobri-cupavci.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/05\/Stari-dobri-cupavci-1024x683.jpg\" alt=\"Stari dobri \u010dupavci\" class=\"wp-image-31180\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/05\/Stari-dobri-cupavci-1024x683.jpg 1024w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/05\/Stari-dobri-cupavci-300x200.jpg 300w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/05\/Stari-dobri-cupavci-768x512.jpg 768w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/05\/Stari-dobri-cupavci.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Stari dobri \u010dupavci<\/h2>\n\n\n\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=22859\">\u010cupavci<\/a> su biskvitni kola\u010d. Pe\u010deni biskvit se re\u017ee na kocke, uma\u010de u \u010dokoladnu glazuru i potom u kokos. Recept je jednostavan, mo\u017ee se brzo pripremiti ve\u0107a koli\u010dina kola\u010da, jednoastavan je za poslu\u017eivanje, mo\u017ee se uzeti rukom, \u0161to ga \u010dini i prakti\u010dnim, stoga nije \u010dudno da je jedan od kola\u010da koji se odr\u017eao, ne samo da je bio popularan kola\u010d na\u0161ih baka i mama, nego je i danas jedan od zanimljivih kola\u010da.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Kako napraviti dobre \u010dupavce<\/h2>\n\n\n\n<p>\u010cupavce radim po ovom receptu, a i ispod je par detalja o kojima treba voditi ra\u010duna kako bi dobili odli\u010dan kola\u010d.<\/p>\n\n\n\n<p>Recept:<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-recepti wp-block-embed-recepti\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"gZLB5H9div\"><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=22859\">\u010cUPAVCI, recept za so\u010dne doma\u0107e \u010dupavce<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;\u010cUPAVCI, recept za so\u010dne doma\u0107e \u010dupavce&#8221; &#8212; Recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/?p=22859&#038;embed=true#?secret=uSFkx4jgcG#?secret=gZLB5H9div\" data-secret=\"gZLB5H9div\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>Sitnice koje \u010dine razliku izme\u0111u dobrog i odli\u010dnog kola\u010da:<\/p>\n\n\n\n<p>Dobro umutite jaja visokom brzinom mu\u0107enja, ona trebaju biti pjenasta i \u010dvrsta. Da bi jaja bila voluminozna mo\u017ee trebati i preko 5 minuta mu\u0107enja, ali ovisi i o kvaliteti jaja.<\/p>\n\n\n\n<p>Potom ugasite mikser te samo \u017eicama ili s pjenja\u010dom mije\u0161ajte kada dodajte bra\u0161no. I mije\u0161ajte \u0161to manje. Na taj na\u010din se vi\u0161e zraka zadr\u017eava u smjesi i biskvit \u0107e biti prozra\u010dniji i mek\u0161i. Biskvit je va\u017ean kod pripreme \u010dupavaca, a na ovaj na\u010din \u0107ete dobiti <a href=\"https:\/\/www.recepti.covermagazin.com\/?p=22859\">so\u010dne \u010dupavce<\/a>.<\/p>\n\n\n\n<p>Ako nakon dodavanja bra\u0161na mikserom nastavite mutiti biskvit ve\u0107om brzinom, postoji mogu\u0107nost da se izbije zrak i da splasne smjesa, \u0161to zna\u010di da \u0107e biskvit biti zbijeniji i tvr\u0111i.<\/p>\n\n\n\n<p>Prije izlijevanja biskvitne smjese u pleh, dobro nama\u017eite pleh uljem, margarinom ili maslacem. Pospite bra\u0161nom u tankom sloju kako bi se smjesa manje lijepila. Za ravnomjerno posipanje bra\u0161nom pleha, mo\u017ee se bra\u0161no staviti u malu cjediljku i posipati po plehu.<\/p>\n\n\n\n<p>Mo\u017ee se koristiti i neprijanjaju\u0107i papir za pe\u010denje.<\/p>\n\n\n\n<p>\u010cokoladna glazura za \u010dupavce mo\u017ee biti od \u010dokolade, ali i kakaa. U svakom slu\u010daju glazura se treba malo ohladiti i u toplu uma\u010demo kratko narezane kocke biskvita.<\/p>\n\n\n\n<p>Nemojte predugo dr\u017eati kola\u010d u glazuri. Ne\u0107e biti tako so\u010dniji, nego mek\u0161i.<\/p>\n\n\n\n<p>Re\u017eite manje kocke od onoga \u0161to \u017eelite. Kada se stavi u glazuru kola\u010d se pove\u0107a, te bude na kraju ve\u0107i d onoga \u0161to ste rezali. Uzmite to u obzir unaprijed.<\/p>\n\n\n\n<p>Pro\u010ditajte i:<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-recepti wp-block-embed-recepti\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"gZLB5H9div\"><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=22859\">\u010cUPAVCI, recept za so\u010dne doma\u0107e \u010dupavce<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;\u010cUPAVCI, recept za so\u010dne doma\u0107e \u010dupavce&#8221; &#8212; Recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/?p=22859&#038;embed=true#?secret=uSFkx4jgcG#?secret=gZLB5H9div\" data-secret=\"gZLB5H9div\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Stari dobri \u010dupavci \u010cupavci su biskvitni kola\u010d. Pe\u010deni biskvit se re\u017ee na kocke, uma\u010de u \u010dokoladnu glazuru i potom u kokos. Recept je jednostavan, mo\u017ee se brzo pripremiti ve\u0107a koli\u010dina kola\u010da, jednoastavan je za poslu\u017eivanje, mo\u017ee se uzeti rukom, \u0161to ga \u010dini i prakti\u010dnim, stoga nije \u010dudno da je jedan od kola\u010da koji se odr\u017eao, [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":31180,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34],"tags":[736],"class_list":["post-31179","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-korisni_savjeti","tag-cupavci"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/31179","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=31179"}],"version-history":[{"count":2,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/31179\/revisions"}],"predecessor-version":[{"id":31182,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/31179\/revisions\/31182"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/media\/31180"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=31179"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=31179"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=31179"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}