{"id":31143,"date":"2025-05-12T14:01:00","date_gmt":"2025-05-12T12:01:00","guid":{"rendered":"https:\/\/www.recepti.covermagazin.com\/?p=31143"},"modified":"2025-05-12T14:04:52","modified_gmt":"2025-05-12T12:04:52","slug":"spinat-na-mlijeku","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=31143","title":{"rendered":"\u0160pinat na mlijeku"},"content":{"rendered":"\n
\"\u0160pinat<\/a>
\u0160pinat na mlijeku<\/figcaption><\/figure>\n\n\n\n

\u0160pinat na mlijeku<\/h2>\n\n\n\n

Sastojci:<\/p>\n\n\n\n

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\"\u0160pinat<\/a><\/figure>\n<\/div>\n\n\n\n

pinat<\/p>\n\n\n\n

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\"\u0160pinat<\/a><\/figure>\n<\/div>\n\n\n\n

sol<\/p>\n\n\n\n

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\"\u0160pinat<\/a><\/figure>\n<\/div>\n\n\n\n

papar<\/p>\n\n\n\n

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\"\u0160pinat<\/a><\/figure>\n<\/div>\n\n\n\n

\u010de\u0161njak<\/p>\n\n\n\n

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\"\u0160pinat<\/a><\/figure>\n<\/div>\n\n\n\n

masno\u0107a<\/p>\n\n\n\n

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\"\u0160pinat<\/a><\/figure>\n<\/div>\n\n\n\n

mlijeko (mo\u017ee i vrhnje, vrhnje za kuhanje)<\/p>\n\n\n\n

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\"\u0160pinat<\/a><\/figure>\n<\/div>\n\n\n\n

\u017elica bra\u0161na<\/p>\n\n\n\n

* luk<\/p>\n\n\n\n

Priprema: <\/strong><\/p>\n\n\n\n

U dublju tavu ili pli\u0107i lonac staviti masno\u0107u. Kad se zagrije staviti oprani \u0161pinat na masno\u0107u. Posoliti i na laganoj temperaturi dinstati.<\/p>\n\n\n\n

(\u0160pinat se mo\u017ee staviti \u010ditavi listovi ili nasjeckani na manje komade.)<\/p>\n\n\n\n

Kad se sve to omek\u0161a, dodati manju \u017elicu bra\u0161na, promije\u0161ati i dodati mlijeko.<\/p>\n\n\n\n

Kuhati sve skupa jo\u0161 nekoliko minuta da se sve pove\u017ee.<\/p>\n\n\n\n

Opcija je i osim mlijeka dodat i kajmak, vrhnje, zdenku, sir…<\/p>\n\n\n\n

* U \u0161pinat na mlijeku se mo\u017ee se na isti na\u010din napraviti da se na po\u010detku dinsta luk, potom na luk dodaje \u0161pinat.<\/p>\n\n\n\n

Vrijeme pripreme je 10-15 minuta.<\/p>\n\n\n\n

Koliko mlijeka dodati u \u0161pinat<\/h2>\n\n\n\n

O koli\u010dini mlijeka ovisi gusto\u0107a \u0161pinata. Za gu\u0161\u0107i treba dodati oko 250 ml.<\/p>\n\n\n\n

Gusto\u0107a \u0161pinata ovisi i o tome koliko se sa \u017elicom zagrabilo bra\u0161na, vi\u0161e bra\u0161na zna\u010di da \u0107e trebati i vi\u0161e mlijeka.<\/p>\n\n\n\n

Ako se vidi da je gusto, dodati jo\u0161 mlijeka, promije\u0161ati i pustiti da prokuha.<\/p>\n\n\n\n

Uz \u0161to poslu\u017eiti \u0161pinat<\/h2>\n\n\n\n

\u0160pinat na mlijeku se mo\u017ee poslu\u017eiti uz<\/p>\n\n\n\n

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\"\u0160pinat<\/a><\/figure>\n<\/div>\n\n\n\n

kajganu,<\/p>\n\n\n\n

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\"\u0160pinat<\/a><\/figure>\n<\/div>\n\n\n\n

kuhani krumpir,<\/p>\n\n\n\n

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\"\u0160pinat<\/a><\/figure>\n<\/div>\n\n\n\n

palentu ili puru,<\/p>\n\n\n\n

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\"\u0160pinat<\/a><\/figure>\n<\/div>\n\n\n\n

meso, pohano meso,<\/p>\n\n\n\n

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\"\u0160pinat<\/a><\/figure>\n<\/div>\n\n\n\n

losos,<\/p>\n\n\n\n

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\"\u0160pinat<\/a><\/figure>\n<\/div>\n\n\n\n

raviole…<\/p>\n\n\n\n

Koji za\u010dini se dobro sla\u017eu sa \u0161pinatom<\/h2>\n\n\n\n

Klasi\u010dan izbor, su uz sol, papar i \u010de\u0161njak.<\/p>\n\n\n\n

Mu\u0161katni ora\u0161\u0107i\u0107 tako\u0111er dobro dogovara uz \u0161pinat na mlijeku.<\/p>\n\n\n\n

Za malo druga\u010diji okus mo\u017ee se dodati i kumin, za\u010dinsko bilje poput ma\u017eurana, per\u0161ina…<\/p>\n\n\n\n

Pro\u010ditajte i:<\/p>\n\n\n\n

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Umak od \u0161pinata<\/a><\/blockquote>