{"id":3108,"date":"2018-08-30T06:01:01","date_gmt":"2018-08-30T04:01:01","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=3108"},"modified":"2024-10-05T14:07:42","modified_gmt":"2024-10-05T12:07:42","slug":"zapeceni-zubatac","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=3108","title":{"rendered":"Zape\u010deni zubatac"},"content":{"rendered":"<p><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Zape\u010deni-zubatac.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3109\" title=\"Zape\u010deni-zubatac\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Zape\u010deni-zubatac.jpg\" alt=\"Zape\u010deni-zubatac\" width=\"250\" height=\"200\" \/><\/a><\/p>\n<h3>Zape\u010deni zubatac<\/h3>\n<p><strong>Sastojci:<\/strong><\/p>\n<p><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/recepti49.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-3110 alignleft\" style=\"border: 0pt none;\" title=\"recepti Zape\u010deni zubatac\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/recepti49.gif\" alt=\"recepti Zape\u010deni zubatac\" width=\"12\" height=\"12\" \/><\/a>1 zubatac<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/recepti49.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti Zape\u010deni zubatac\" src=\"..\/wp-content\/uploads\/2009\/09\/recepti49.gif\" alt=\"recepti Zape\u010deni zubatac\" width=\"12\" height=\"12\" \/><\/a>2 limuna<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/recepti49.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti Zape\u010deni zubatac\" src=\"..\/wp-content\/uploads\/2009\/09\/recepti49.gif\" alt=\"recepti Zape\u010deni zubatac\" width=\"12\" height=\"12\" \/><\/a>sol<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/recepti49.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti Zape\u010deni zubatac\" src=\"..\/wp-content\/uploads\/2009\/09\/recepti49.gif\" alt=\"recepti Zape\u010deni zubatac\" width=\"12\" height=\"12\" \/><\/a>papar<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/recepti49.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti Zape\u010deni zubatac\" src=\"..\/wp-content\/uploads\/2009\/09\/recepti49.gif\" alt=\"recepti Zape\u010deni zubatac\" width=\"12\" height=\"12\" \/><\/a>per\u0161in<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/recepti49.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti Zape\u010deni zubatac\" src=\"..\/wp-content\/uploads\/2009\/09\/recepti49.gif\" alt=\"recepti Zape\u010deni zubatac\" width=\"12\" height=\"12\" \/><\/a>5 dag maslinovog ulja<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/recepti49.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti Zape\u010deni zubatac\" src=\"..\/wp-content\/uploads\/2009\/09\/recepti49.gif\" alt=\"recepti Zape\u010deni zubatac\" width=\"12\" height=\"12\" \/><\/a>1 dl bijelog vina<\/p>\n<p><strong>Priprema:<\/strong><\/p>\n<p>Pripremite zubaca, o\u010distite ga, izvadite mu utrobu. Dobro ga posolite sa svih strana pa ga stavite u lim ili tepsiju na \u010dije ste dno stavili limun narezan na tanke kolutove. Prelijte ribu uljem, usitnjenim per\u0161inom i vinom. Pecite na umjerenoj temperaturi u pe\u0107nici. Poslu\u017eite s kri\u0161kama preostalog limuna.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zape\u010deni zubatac Sastojci: 1 zubatac 2 limuna sol papar per\u0161in 5 dag maslinovog ulja 1 dl bijelog vina Priprema: Pripremite zubaca, o\u010distite ga, izvadite mu utrobu. Dobro ga posolite sa svih strana pa ga stavite u lim ili tepsiju na \u010dije ste dno stavili limun narezan na tanke kolutove. Prelijte ribu uljem, usitnjenim per\u0161inom i [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[329,354],"class_list":["post-3108","post","type-post","status-publish","format-standard","hentry","category-ribe_i_plodovi_mora","tag-maslinovo-ulje","tag-zubatac"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3108","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3108"}],"version-history":[{"count":8,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3108\/revisions"}],"predecessor-version":[{"id":27881,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3108\/revisions\/27881"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3108"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3108"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3108"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}