{"id":3100,"date":"2019-02-26T07:01:24","date_gmt":"2019-02-26T05:01:24","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=3100"},"modified":"2024-10-11T21:16:10","modified_gmt":"2024-10-11T19:16:10","slug":"zapecena-kamenjarka","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=3100","title":{"rendered":"Zape\u010dena kamenjarka"},"content":{"rendered":"<p><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Zape\u010dena-kamenjarka.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3101\" title=\"Zape\u010dena-kamenjarka\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Zape\u010dena-kamenjarka.jpg\" alt=\"Zape\u010dena-kamenjarka\" width=\"250\" height=\"200\" \/><\/a><\/p>\n<h3>Zape\u010dena kamenjarka<\/h3>\n<p><strong>Sastojci:<\/strong><\/p>\n<p><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/recepti47.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-3102 alignleft\" style=\"border: 0pt none;\" title=\"recepti Zape\u010dena kamenjarka\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/recepti47.gif\" alt=\"recepti Zape\u010dena kamenjarka\" width=\"12\" height=\"12\" \/><\/a>1,4 kg kamenjarki<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/recepti47.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti Zape\u010dena kamenjarka\" src=\"..\/wp-content\/uploads\/2009\/09\/recepti47.gif\" alt=\"recepti Zape\u010dena kamenjarka\" width=\"12\" height=\"12\" \/><\/a>1\/2 l umaka s gljivama i ribanim sirom<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/recepti47.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti Zape\u010dena kamenjarka\" src=\"..\/wp-content\/uploads\/2009\/09\/recepti47.gif\" alt=\"recepti Zape\u010dena kamenjarka\" width=\"12\" height=\"12\" \/><\/a>10 dag sira<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/recepti47.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti Zape\u010dena kamenjarka\" src=\"..\/wp-content\/uploads\/2009\/09\/recepti47.gif\" alt=\"recepti Zape\u010dena kamenjarka\" width=\"12\" height=\"12\" \/><\/a>10 dag gljiva<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/recepti47.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti Zape\u010dena kamenjarka\" src=\"..\/wp-content\/uploads\/2009\/09\/recepti47.gif\" alt=\"recepti Zape\u010dena kamenjarka\" width=\"12\" height=\"12\" \/><\/a>1\/2 l mlijeka<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/recepti47.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti Zape\u010dena kamenjarka\" src=\"..\/wp-content\/uploads\/2009\/09\/recepti47.gif\" alt=\"recepti Zape\u010dena kamenjarka\" width=\"12\" height=\"12\" \/><\/a>5 dag bra\u0161na<\/p>\n<p><strong>Priprema:<\/strong><\/p>\n<p>O\u010distite kamenjarke te im odre\u017eite glave i repove. Kuhajte ih u marinadi oko pola sata na laganoj vatri. Ocijedite ribe, posla\u017eite ih u tepsiju, prelijte ih umakom i zapecite u pe\u0107nici jo\u0161 desetak minuta.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zape\u010dena kamenjarka Sastojci: 1,4 kg kamenjarki 1\/2 l umaka s gljivama i ribanim sirom 10 dag sira 10 dag gljiva 1\/2 l mlijeka 5 dag bra\u0161na Priprema: O\u010distite kamenjarke te im odre\u017eite glave i repove. Kuhajte ih u marinadi oko pola sata na laganoj vatri. Ocijedite ribe, posla\u017eite ih u tepsiju, prelijte ih umakom i [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[353],"class_list":["post-3100","post","type-post","status-publish","format-standard","hentry","category-ribe_i_plodovi_mora","tag-kamenjarka"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3100","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3100"}],"version-history":[{"count":11,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3100\/revisions"}],"predecessor-version":[{"id":28959,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3100\/revisions\/28959"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3100"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3100"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3100"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}