{"id":3096,"date":"2020-04-07T08:15:32","date_gmt":"2020-04-07T06:15:32","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=3096"},"modified":"2024-10-11T19:45:34","modified_gmt":"2024-10-11T17:45:34","slug":"bakalar-u-umaku","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=3096","title":{"rendered":"Bakalar u umaku &#8211; Bakalar na crveno"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Bakalar-u-umaku.jpg\"><img decoding=\"async\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Bakalar-u-umaku.jpg\" alt=\"Bakalar-u-umaku\" class=\"wp-image-3097\" title=\"Bakalar-u-umaku\"\/><\/a><\/figure><\/div>\n\n\n\n<h2 class=\"entry-title wp-block-heading\">Bakalar u umaku \u2013 Bakalar na crveno<\/h2>\n\n\n\n<p>Sastojci:<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"alignleft\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/recepti46.gif\"><img decoding=\"async\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/recepti46.gif\" alt=\"recepti Bakalar u umaku\" class=\"wp-image-3098\" title=\"recepti Bakalar u umaku\"\/><\/a><\/figure><\/div>\n\n\n\n<p>1 kg dobro namo\u010denog bakalara<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/09\/recepti46.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/09\/recepti46.gif\" alt=\"recepti Bakalar u umaku\" title=\"recepti Bakalar u umaku\"\/><\/a><\/figure><\/div>\n\n\n\n<p>1 dl ulja<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/09\/recepti46.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/09\/recepti46.gif\" alt=\"recepti Bakalar u umaku\" title=\"recepti Bakalar u umaku\"\/><\/a><\/figure><\/div>\n\n\n\n<p>1-2 \u017elice bra\u0161na<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/09\/recepti46.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/09\/recepti46.gif\" alt=\"recepti Bakalar u umaku\" title=\"recepti Bakalar u umaku\"\/><\/a><\/figure><\/div>\n\n\n\n<p>1 luk<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/09\/recepti46.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/09\/recepti46.gif\" alt=\"recepti Bakalar u umaku\" title=\"recepti Bakalar u umaku\"\/><\/a><\/figure><\/div>\n\n\n\n<p>1 re\u017eanj \u010de\u0161njaka<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/09\/recepti46.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/09\/recepti46.gif\" alt=\"recepti Bakalar u umaku\" title=\"recepti Bakalar u umaku\"\/><\/a><\/figure><\/div>\n\n\n\n<p>per\u0161inov list<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/09\/recepti46.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/09\/recepti46.gif\" alt=\"recepti Bakalar u umaku\" title=\"recepti Bakalar u umaku\"\/><\/a><\/figure><\/div>\n\n\n\n<p>2 \u017elice koncentrata pirea od raj\u010dice<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/09\/recepti46.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/09\/recepti46.gif\" alt=\"recepti Bakalar u umaku\" title=\"recepti Bakalar u umaku\"\/><\/a><\/figure><\/div>\n\n\n\n<p>mljevena slatka paprika (mala \u017eli\u010dica)<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/09\/recepti46.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/09\/recepti46.gif\" alt=\"recepti Bakalar u umaku\" title=\"recepti Bakalar u umaku\"\/><\/a><\/figure><\/div>\n\n\n\n<p>1 dl kiselog vrhnja (opcionalno)<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/09\/recepti46.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/09\/recepti46.gif\" alt=\"recepti Bakalar u umaku\" title=\"recepti Bakalar u umaku\"\/><\/a><\/figure><\/div>\n\n\n\n<p>1\/2 limuna (opcionalno)<\/p>\n\n\n\n<p><strong>Priprema:<\/strong><\/p>\n\n\n\n<p>Namo\u010denog bakalara operite, skuhajte u slanoj vodi, a zatim mu odstranite ko\u017eu i kosti. Na ulju prepr\u017eite sjeckani luk dok skroz ne omek\u0161a, dodajte bra\u0161no, riblje meso, nasjeckani \u010de\u0161njak, per\u0161inov list, pire od raj\u010dice i papriku. Sve prelijte ribljom juhom (vodom u kojoj se kuhao bakalar) i neko vrijeme lagano kuhajte. Prije poslu\u017eivanja po \u017eelji dodajte kiselo vrhnje, a prema ukusu i malo limunovog soka.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bakalar u umaku \u2013 Bakalar na crveno Sastojci: 1 kg dobro namo\u010denog bakalara 1 dl ulja 1-2 \u017elice bra\u0161na 1 luk 1 re\u017eanj \u010de\u0161njaka per\u0161inov list 2 \u017elice koncentrata pirea od raj\u010dice mljevena slatka paprika (mala \u017eli\u010dica) 1 dl kiselog vrhnja (opcionalno) 1\/2 limuna (opcionalno) Priprema: Namo\u010denog bakalara operite, skuhajte u slanoj vodi, a zatim [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[337,383,382,385],"class_list":["post-3096","post","type-post","status-publish","format-standard","hentry","category-ribe_i_plodovi_mora","tag-bakalar","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3096","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3096"}],"version-history":[{"count":30,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3096\/revisions"}],"predecessor-version":[{"id":28714,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3096\/revisions\/28714"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3096"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3096"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3096"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}