{"id":3092,"date":"2020-07-21T08:01:22","date_gmt":"2020-07-21T06:01:22","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=3092"},"modified":"2024-10-11T19:34:22","modified_gmt":"2024-10-11T17:34:22","slug":"kuhana-riba","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=3092","title":{"rendered":"Kuhana riba"},"content":{"rendered":"<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Kuhana-riba.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3093\" title=\"Kuhana-riba\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Kuhana-riba.jpg\" alt=\"Kuhana-riba\" width=\"250\" height=\"200\" \/><\/a><\/p>\n<h3>Kuhana riba<\/h3>\n<p><strong>Sastojci:<\/strong><\/p>\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/recepti45.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-3094 alignleft\" style=\"border: 0pt none;\" title=\"recepti Kuhana riba\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/recepti45.gif\" alt=\"recepti Kuhana riba\" width=\"12\" height=\"12\" \/><\/a>Bilo koja vrsta ribe<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/recepti45.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti Kuhana riba\" src=\"..\/wp-content\/uploads\/2009\/09\/recepti45.gif\" alt=\"recepti Kuhana riba\" width=\"12\" height=\"12\" \/><\/a>1 l vode<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/recepti45.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti Kuhana riba\" src=\"..\/wp-content\/uploads\/2009\/09\/recepti45.gif\" alt=\"recepti Kuhana riba\" width=\"12\" height=\"12\" \/><\/a>pola \u010da\u0161e octa<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/recepti45.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti Kuhana riba\" src=\"..\/wp-content\/uploads\/2009\/09\/recepti45.gif\" alt=\"recepti Kuhana riba\" width=\"12\" height=\"12\" \/><\/a>1 mrkva<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/recepti45.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti Kuhana riba\" src=\"..\/wp-content\/uploads\/2009\/09\/recepti45.gif\" alt=\"recepti Kuhana riba\" width=\"12\" height=\"12\" \/><\/a>glavica luka<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/recepti45.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti Kuhana riba\" src=\"..\/wp-content\/uploads\/2009\/09\/recepti45.gif\" alt=\"recepti Kuhana riba\" width=\"12\" height=\"12\" \/><\/a>malo per\u0161ina<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/recepti45.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti Kuhana riba\" src=\"..\/wp-content\/uploads\/2009\/09\/recepti45.gif\" alt=\"recepti Kuhana riba\" width=\"12\" height=\"12\" \/><\/a>sol<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/recepti45.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti Kuhana riba\" src=\"..\/wp-content\/uploads\/2009\/09\/recepti45.gif\" alt=\"recepti Kuhana riba\" width=\"12\" height=\"12\" \/><\/a>papar u zrnu<\/p>\n<p><strong>Priprema:<br \/>\n<\/strong><br \/>\nU litri vode skuhajte 1 mrkvu narezanu na kolutove, pola \u010da\u0161e octa, glavicu luka narezanu na listi\u0107e i malo per\u0161ina. Posolite pa nakon 20-30 minuta kuhanja dodajte ribu, cijelu ili narezanu na komade. Ribu kuhajte jo\u0161 dodatnih pet do deset minuta. Poslu\u017eite je uz bilo koji umak.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kuhana riba Sastojci: Bilo koja vrsta ribe 1 l vode pola \u010da\u0161e octa 1 mrkva glavica luka malo per\u0161ina sol papar u zrnu Priprema: U litri vode skuhajte 1 mrkvu narezanu na kolutove, pola \u010da\u0161e octa, glavicu luka narezanu na listi\u0107e i malo per\u0161ina. Posolite pa nakon 20-30 minuta kuhanja dodajte ribu, cijelu ili narezanu [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,19],"tags":[652,383,382,428,385,263],"class_list":["post-3092","post","type-post","status-publish","format-standard","hentry","category-glavna_jela","category-ribe_i_plodovi_mora","tag-dalmatinska-kuhinja","tag-kuhanje","tag-kuharica","tag-mediteranska-kuhinja","tag-recepti-za-kuhanje","tag-riba"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3092","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3092"}],"version-history":[{"count":15,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3092\/revisions"}],"predecessor-version":[{"id":28661,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3092\/revisions\/28661"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3092"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3092"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3092"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}